Pork chops-fragrant, smooth and tender, delicious, and not rich in nutrition, are good ingredients for soup. With yam, they can strengthen the middle energizer, tonify the deficiency, dispel cold and evil spirits, and tonify the middle energizer. It is really a good food tonic. Today, I want to share it-sparerib yam soup. I don't suggest boiling the pork ribs in water, otherwise the flavor of the soup will be greatly reduced. My method is to soak the pork chops in water for 30 minutes to remove most of the blood, then boil them in cold water and skim off the floating foam, so that the soup is particularly rich in flavor.

The main ingredients are 5 people.

Pork ribs1000g

500 grams of yam

ingredients

30 grams of onion

Ginger10g

Salt 1 teaspoon

A little pepper

20 Lycium barbarum L.

Cooking wine 30 grams

Steps 1 A complete list of the practices of sparerib yam soup

Wash pork chops (ribs) and chop them into small pieces; Peel and wash Chinese yam, and cut into hob blocks.

Step 2 illustration of the practice of sparerib yam soup

Soak pork chops in clean water for 30 minutes to remove blood and odor.

Step 3 Home-cooked practice of sparerib yam soup

Cut the onion and ginger slices

Step 4 Simple method of sparerib yam soup

Soak Lycium barbarum in clear water for later use

Step 5 How to eat the sparerib yam soup?

Fish the soaked ribs into a deep-frying pan, and add 2 times of cold water to the ribs; It will be better if you use casserole to make soup.

Step 6 How to make sparerib yam soup?

Boil the fire, skim the floating foam; Be sure to skim it, otherwise the soup will be turbid and the taste will be affected.

Step 7 How to fry the ribs and yam soup?

Add onion ginger and cooking wine, turn to low heat and simmer for 30 minutes.

Step 8 How to cook the sparerib yam soup

Add Chinese yam pieces and stew for 30 minutes until the yam is soft and rotten.

Step 9 How to stew the ribs and yam soup?

Add appropriate amount of salt and pepper to taste before cooking; You can also add chopped green onion or coriander according to your personal preference, and it tastes great.

Step 10 How to stir-fry the ribs and yam soup?

Put it in a bowl and sprinkle with soaked Lycium barbarum.

Finished product drawing

knack for cooking

Pork ribs must be soaked in water to remove blood and odor.

Put cold water in the pot and skim off the floating foam.

Stew slowly with a small fire, and the soup will be beautiful when the heat is sufficient.