Main ingredients: 500 grams of flour, 300 grams of spinach, 100 grams of vermicelli, 6 eggs

Accessories: 5 grams of oil, 6 grams of soy sauce, 8 grams of sesame oil, 5 grams of yeast

1, the flour into the yeast into the other water soft into a dough and hair until twice as big.

2, the vermicelli soaked in advance.

3, spinach in salt water.

4, scalded.

5, chopped.

6, add chopped vermicelli.

7, scrambled eggs.

8, quickly scrambled.

9, add in the vermicelli.

10, then add soy sauce.

11, add five-spice powder.

12, add chicken essence.

13, soft good dough to wake up ten minutes.

14, cut into small pieces.

15, roll out the dough and wrap the filling.

16, wrapped.

17, steam for ten minutes.

18, cold water on the pot steam, complete.