Scallion burning cow hoof tendon practice:
1. Preparation materials
2. hoof tendon washed cold water in the pot, put peppercorns, spices, onions and ginger, two pots of head to fishy, the material to be slightly more, after all, cow hoof tendon belongs to the taste of the ingredients is relatively large, the water boiled more cook for a while, remember to beat the froth until clean
3. blanching into the pressure cooker with water did not pass, and then put the above seasoning, add A few dried chili, but also to fishy aroma, two pots of head to pour some more, do open the cover valve to medium heat, keep the sound of ziZi pressure twenty to twenty-five minutes or so, this depends on the size of the hoof tendons
4. Pressure hoof tendons during this time do not go to tea, there are a lot of things to do, as long as the onions onion white, cut into segments and then cut a little knife, do not be too deep, easy to break
5. two two two or so The oil sat eighty percent hot, under the onion section, onion section best wipe clean, or not to open up the pickle pull splash face time don't blame me for not reminding you, fried to the surface of the golden brown hurry out of the pot to put in a small bowl yards good standby
6. Ginger shredded, cilantro cut a small section of cilantro, cilantro do not leaf, as long as the stalks, the end of the scallion cut into small slices
7. 6 in the ingredients into the frying over the scallion in the oil on a low flame slowly fry for more than 10 minutes! To the material to become browned fish out, onion oil boiled into
8. put the bowl of onion segments put a little sugar, soy sauce and rice wine on the pot steamed for three minutes, this step is quite critical, if you do not steam, onion burned out of the stalks, seasoning steamed and then burned out of the onion is also very tasty, and into the mouth of the soft and sticky, this is the key
9. twenty minutes have passed, the pressure is good hoof tendon get out of the cool cut large strips Spare
10. pot with soy sauce, rice wine, water, pepper
11. onion, ginger and sesame oil into the soup into the cut hoof tendons boil into a bowl of soaking taste
12. blanch a few broccoli spare
13. open fire in a pot of pouring onion and oil stir frying sugar color, if you do not know can be used with the old soy sauce, soak the hoof tendons fished out and drained
14. Sugar color fried good under the cow hoof tendon fried open, and then put rice wine and soy sauce with fried, did not fry sugar color on the old soy sauce, put less, the purpose is to let the dish issued a little red
15. Add some boiling water, of course, there is chicken broth is better, the water does not have to be too much, to the raw materials of the more than half on the line, and then put a little salt and pepper, salty depends on personal taste, this I can not control, under the steam good Onion segment, and then medium heat to open the burn, the burn process Put some more onion oil, this dish onion oil with more, the last juice is almost dry when then dripping some onion oil thickening pot