1, Main Ingredients: 15g of dried fungus, 7 dried shiitake mushrooms, 90g of cordyceps flowers, 1 large onion, 1 piece of ginger, 1 capsule of bouillon, 1 tsp of salt.

2. Accessories: 2 bean curd bamboo, 6 fish balls, 5 beef meatballs, 2 fish steaks, 3 fish tofu, 1 baby cabbage, 1 bunch of baby bok choy, 1 bunch of oleander, 1 bunch of cilantro, 1 bunch of spinach, 1 bunch of lettuce, 500 grams of pancetta, 1 ham sausage.

3, practice:

(1) dried shiitake mushrooms, dried fungus, rotting bamboo soaked in water.

(2) Put wood ear, shiitake mushroom, cordyceps flower, large onion segment, ginger and thick soup treasure in the hot pot, add appropriate amount of water and salt to boil.

(3) Pick and wash baby bok choy, baby bok choy, oleander, cilantro, spinach and lettuce.

(4) Slice the pork and ham sausage.

(5) fish balls, beef meatballs, fish steak and fish tofu ready, the water boiled in accordance with the order of the first meat and then put the order of vegetables, you can eat it.