How to Make Homemade Red Bean Paste Stuffing

How to Make Homemade Red Bean Paste Filling

Main Ingredients

Red Beans

770g

Sugar

385g

Coloured Oil

166g

Cooked Flour

58g

Supplementary Ingredients

Water

Moderate <

Steps

1. Wash the red beans, soak them in enough water overnight;

2. Pour off the water from soaking the beans, then clean the red beans, drain off the water and pour into a pot;

3. Add enough water, and pressurize for 30 minutes;

4. Pour it into a blender, and grind it into a paste;

6. Add enough sugar at once;

7. Stir-fry over medium heat;

8. Add the liquid fat in three batches, each time to be fully absorbed before adding the next;

9. Stir-frying while stirring, you will find that the filling will be slow to become viscous;

10. Stir-frying to this extent when it has more than 1 hour;

11. At this time, another pan will be a small fire to stir fry the flour until broken;

12. Stir fry this level of time, and then stir fry for five minutes;

13. Five minutes after the appearance;

14. Sieve into the fried powder;

15. Mixed into the stuffing, out of the sealing box, cool and refrigerator storage