1, ingredients: lamb shank meat, eggs, onions, ginger, seasoning: white pepper, cumin, salt, chili powder, vegetable oil.

2, lamb leg meat, wash and drain, remove the white fascia, along the direction of the meat texture, cut into knuckle-sized pieces.

3, the next step is to marinate, cut the meat in a pot, put half a spoon white pepper, half a spoon cumin, a spoon of salt, half a spoon chili powder, three spoons of vegetable oil, with disposable gloves, mix well, and then into the onion and ginger, onion, cut not too chopped, ginger slices cut end.

4, marinate for five minutes, and then beat two eggs, eggs can make the lamb become more tender, again with gloves and mix well, so that each piece of meat are evenly wrapped.

5, all done, covered with a layer of plastic wrap, placed in the refrigerator, marinated for a minimum of two hours or more, if you are not in a hurry to eat, marinate overnight, so that the lamb is fully flavored.

6, if it is a bamboo stick, to soak in water for more than half an hour in advance, to avoid grilling paste, if it is stainless steel directly through the meat on the line, two or three pieces of lean meat between a piece of fat, fat folder in the middle of the kebabs without fat, eating will not be fragrant at all, a catty of meat about 10 strings of meat, eat your own family, the portion must be enough.

7, baked without the need to brush the oil, in the process of heating, lamb will ooze grease, can be used outdoors with a charcoal grill, you can also use the electric oven, baking tray on a layer of tinfoil, dripping down the oil will not dirty the oven.

8, the meat skewers in order to have spacing code in the grill against the middle position, according to their own taste adjust the amount of salt, the oven is set to 215 degrees, up and down the fire grilled 14 to 16 minutes, like a little tender on the grill for 14 minutes, like a little bit of old on the grill for 16 minutes.

9, take out and eat before you can then sprinkle a little chili powder on the surface of the meat skewers, barbecue sauce can be, at this time the lamb skewers are very flavorful, and the taste of the meat is very fresh.