First, lettuce and mashed potatoes
Ingredients: potato, lettuce, green onion, ginger, salt, chicken essence, sesame oil, high-speed blender, etc.
1, peeled potatoes, steamed in a pot for later use.
2. Wash the lettuce.
3. Put lettuce, green onion and ginger into high-speed blender and beat well.
4. Pour in the potatoes and continue to stir.
5, after beating, add some seasoning you like.
Second, cheese mashed potatoes
Ingredients: potato 1 piece, 2 slices of bacon, appropriate amount of cheese and carrot, appropriate amount of milk 100g, appropriate amount of chicken powder, butter, salt and pepper, fresh-keeping bag, rolling pin, oven, etc.
1, potatoes peeled, washed, sliced and steamed.
2. Bacon and carrots are cut into small grains.
3. Steamed potatoes are put into fresh-keeping bags and rolled into mud with a rolling pin.
4, bowl, pour in milk and stir well for later use.
5, put butter in the pot, after the butter melts, add bacon and carrots and stir fry until it is broken.
6. Add the right amount of salt, chicken powder and pepper and stir well to turn off the fire.
7. Pour bacon and carrots into mashed potatoes and mix well. Sprinkle mozzarella cheese on the surface.
8. Put it in a preheated oven, and heat it up and down 180, and the middle layer 15~20min, until the cheese melts and the surface is golden yellow.