Summer vacation hotel working practice report (selected 5 articles)

A period of social practice life will come to an end again. I believe you will have a lot of insights from this experience, and you should take good care of it. Let’s summarize the social practice in the past period! So can you really write a practice report? Below is a summer vacation hotel working practice report (selected 5 articles) that I compiled for you. You are welcome to read it. I hope you will like it.

Summer vacation hotel working practice report 1

The long summer vacation has begun again. In order not to let the two months of summer disappear in vain playing games and watching TV, but also to grow myself In order to gain social experience and hone my own qualities, I did a summer job during the short period of one month from July 1, 20XX to August 1, 200XX.

My job is to work as a waiter in a hotel. Since the store is not big, there are only three people in the hotel including the boss. However, due to its special location, it is adjacent to Wanda Plaza, Pearl Tower and other bustling areas. Guangyang District Court, Procuratorate and other enterprises and institutions, so the flow of people is large, and the restaurant business is also good. My main job is ordering and serving food. Don’t underestimate the process of ordering and serving food. I used to I think that ordering means writing down the dishes that the guests want to eat, and serving means just bringing the dishes to the table. The actual work is far from that simple. When ordering, some customers linger for a long time and can't make up their minds. In this case I have to name a few special dishes to help them make up their minds. Generally, the elderly like to eat some home-cooked side dishes, the middle-aged people like to eat some special flavors, and the young people like more meat. According to their different needs, we can They promote different dishes. Generally, when a dish touches their hearts, they will be happy to eat it! When ordering, be sure to write down the table number to avoid being served the wrong dish. Some guests’ special requirements must also be clearly written down. For example, people with high blood pressure should eat lighter meals, some Sichuan men need to add more chili peppers, some people don't eat coriander, etc. Serving means carrying plates, and there are also specialties in carrying plates. Large plates should be carried with both hands, and should be held above the chest. People should feel that you are serving the plate, not lifting it. Small plates should be carried with one hand. Hold the bottom of the plate with your index finger and clasp the edge with your thumb. Be careful not to put your fingers into the dish. After the dish is served, you have to state the name of the dish. This requires memorizing the recipes and being familiar with each dish in the recipe. The main components are that only when the food is served can it be served on the right table and the right dish!

Although it was only a short month, I learned a lot in this month.

1. I have a deeper understanding of society and people’s livelihood. Food is the most important thing for the people, and there are people from all walks of life at the dinner table. Their understanding of society is also different. The guests I receive can be simply divided into the following categories.

First, retired cadres; What they talk about most is the glory of their reign.

The second is civil servants in courts and other courts. Their main concerns are the education of their children and family issues.

The third is a group of young and middle-aged self-employed entrepreneurs who have achieved some success in their careers. Their main concern and discussion are the country’s prosperity and stability, as well as various relations between my country and foreign countries, such as Huangyan Island , Diaoyu Islands and other issues were the focus of their discussion.

The fourth is the migrant workers who are building Wanda. They bargain hard and cherish their hard-earned money. They never forget the things at home at the dinner table, giving people a feeling of hard work and simplicity.

2. Starting from myself, it makes me more fulfilled and makes me grow a lot.

First, treat others with sincerity. When I first started working, I came into contact with many unfamiliar faces. I greeted them with a smile. I always feel that there are often subtle things that are easily overlooked by us, such as a gentle greeting, but it expresses concern for the guests. It also makes them feel valued and cared for.

The second is to take the initiative. Of course, I have to complete my job seriously, but bravely "asking for help" can win me more opportunities.

Third, I am also aware of my many shortcomings and shortcomings, such as lack of social experience, poor integration of study and practice, etc. These will become the direction of my future college life. I must strive to improve myself in all aspects as soon as possible. Ability and quality in all aspects, to meet new opportunities and challenges with a new look.

The short working life passed by in a flash. When I set foot on the road home, I can look back calmly and tell myself that the salary is not high, but my trip is worthwhile and I have gained a lot. Full journey! Summer vacation hotel working practice report 2

Hotel introduction:

The hotel is a well-known restaurant in our county that offers a variety of dishes. It has four floors. The building is located on a main road, and people who come and go are willing to come here to eat. The hotel's business is booming.

Practical process

I found the part-time job opportunity through the introduction of an acquaintance. It felt strange to go in and work on the first day, because I had always entered the hotel as a customer before, but this time I was a waiter. Haha, the first feeling is that we must first adjust our mentality. I know the proprietress of the hotel and I usually call her Auntie. She was very kind. She didn’t understand anything on the first day, so she called an old student to teach us. I don't usually feel it when I eat in a hotel. Only when I come to work do I realize that the hotel's work is really not just a job, every detail must be taken care of. When I first arrived at that store, I felt so unfamiliar. I was afraid of making mistakes and being scolded by my boss. I had no social experience at all and had no choice but to work hard. But this job was not as easy as I thought. I knew how to do it in school before. When I think about what's really difficult about being a waiter, it's not just carrying plates and washing dishes. It's really not that easy in practice now. Especially waiters, they must smile to others, smile at all times, and their faces will cramp up with laughter at the end of the day. It’s really hard! The most difficult thing is getting along with the guests. It’s not difficult to deal with good-tempered guests, but it’s really difficult to deal with those unreasonable guests. It’s like a scholar meeting a soldier, and you can’t explain why! At that time, we have no choice but to obey the will of "the guest is God"! Whether he ignores it or you ignore it, he is God and we have to listen to him. We have no choice but to suffer the loss of being dumb and hide in the quilt and shed tears. !I was really sad at that time, and I really wanted to give up this job, but when I thought about finding this job, I learned how to communicate with strangers. It was too boring to give up so easily, not to mention the meager income. So no matter how hard or tired I am, I will choose to persevere and never give up! Since it is the first day, my job is to pass the food around, also called taking away the food. At first, when the foreman was assigning work, I asked for a long time because I didn’t know what it meant. On the first day, I don’t know anything, so I have to ask more questions and be more active. Fortunately, a senior was very enthusiastic and took me first to familiarize myself with the private rooms and lobby locations of the entire hotel.

After that, I really understood what "walking food" means. Holding a tray, put as many dishes as you can on it. I once tried to carry three plates of soup and climb the stairs to deliver the dishes to the private room. Just running up and down again and again makes people feel that their hands and legs are not their own. So when other people saw how painful it was for me to serve it, and they were rushing to serve it even if there was a big plate, I was really moved. Of course, I got scolded on the first day. But people grow by making mistakes, right?

Stage summary: Just like in military training, whatever the foreman says is whatever it is, and you must obey it completely; you must carefully study and understand the technical essentials taught by your supervisor, and teach the skills to your supervisor. Never interrupt your supervisor's speech by expressing yourself. If you do that, you are asking for trouble.

Continue to master the service requirements of the first phase.

Perhaps I am more outgoing and eloquent. Within a few days, the sense of strangeness between me and my employees disappeared. We talked easily with each other, could express personal opinions freely, and began to grasp the characteristics of each work. Our initiative and flexibility increased. Due to the large number of people, I was assigned to serve food in a private room the next day. Basically, two people were responsible for one private room. It's really a bad feeling to watch others enjoying their meal while you can only watch others busy.

Watching the guests eat all kinds of dishes that are full of color, aroma and taste, the temptation of the aroma and lingering aftertaste is really hard to resist.

There are still a few days of early shifts. The morning shift means getting up at 5 a.m., riding a 30-minute ride to the hotel, and then checking in. The main task of the morning shift is the morning buffet. You need to put the tableware, add alcohol, go to the kitchen to serve food, and go to the fruit room to prepare fruit... The biggest problem I feel is that I don't know what to do! I have been on the morning shift for so many days, and the placement of things is not right It was clear that I had no choice but to ask people everywhere and run into obstacles.

Stage summary: After passing the work adaptation period, I began to slowly express my work attitude and optimistic mood in my daily life through my own efforts. Through the exercises in the previous two stages, I have the ability to solve various matters. After completing the tasks assigned to me every day, I will actively help others to complete tasks such as mopping the floor and placing tableware. I will begin to improve some service links and respond flexibly to customers. and chatting with customers; occasionally being scolded by colleagues or being able to "find fault" with colleagues, and sharing the joy of labor together.

Summary of practical experience

With the purpose of "making good use of professional knowledge, increasing social experience, improving practical ability, and enriching summer life", I used the vacation to participate in this meaningful social practice Activities, contact with society, understand society, and test yourself from social practice. This social practice has gained a lot. Here are some examples:

1. Be good at communicating with others in society. After a period of practical work, I got to know many people. How to communicate well with others is a skill that requires long-term practice. I didn’t have many opportunities to practice in the past, so I would not be able to adapt when talking to others, which would make the conversation cold from time to time, which was very embarrassing. People in society will be integrated into the social group. People work together to do things, making the process of doing things more harmonious and getting twice the result with half the effort. You should listen to and accept the opinions that others give you patiently and humbly.

2. Be confident in social practice and future work. Confidence is not numb boasting, but an affirmation of one's abilities. Just like when I first arrived at the restaurant, I was a little timid, but later my confidence gave me courage. Having confidence makes you more energetic and energetic.

3. Overcome your timidity in society. I feel that I have many difficulties, lack of social experience and other reasons often make me feel that I am insignificant, and my cowardice is revealed in this way. So you should try to overcome your inner fear. As someone said, "In society, you have to learn to be thick-skinned and not be afraid of other people's bad attitudes. You should also be able to deal with it easily and talk to people boldly. When you work for a long time, you will naturally not be afraid." In fact, who is born with this? You can do anything. When you were a child, you were not afraid of anything. Once you tried and suffered losses, you were afraid. When you overcome the psychological barriers, everything becomes easier to solve. Conquer yourself. Only by conquering yourself can you conquer the world. Having the courage to face it is the key, as a celebrity said: "Courage leads to heaven, cowardice leads to hell."

4. Continuously enrich knowledge at work. Knowledge is like human blood. If a person lacks blood, his body will be weak; if a person lacks knowledge, his mind will dry up. Summer vacation hotel working practice report 3

This summer vacation, after graduating from high school, there are no longer tedious tutoring classes and cram school classes to attend, and the summer vacation is super long. When I had nothing to do, I found a job outside to train myself and accumulate some social practice experience. After nearly a month of searching hard, I finally found it at the beginning of July...

This summer vacation, after graduating from high school, there are no more tedious tutoring classes and cram schools to attend. And the summer vacation is super long. When I had nothing to do, I found a job outside to train myself and accumulate some social practice experience. After nearly a month of hard searching, I finally found a job working in a hotel in early July.

1. Social practice experience

The first day of work is also the first day of opening of this hotel.

It was very lively with people coming and going outside, and it was also very busy inside, and because it was the first day of opening, there were more people. There are only two of us serving the dishes, and we are both summer workers, so the dishes are basically unrecognizable. Every time we serve a dish, we have to trouble the kitchen polisher to give us the names of the dishes. It’s really embarrassing.

I was so tired after work on the first day! I really want to destroy my legs directly. But although I was tired, it made me understand how small I am and how little I can do, so I must work harder to learn knowledge, enrich myself, and improve myself in the future. And everything in life must be done by yourself, get used to it, and adapt to it.

After adapting in the first few days, I gradually began to feel less tired, and I was able to carry out my work in an orderly manner. When I had free time, I would also help the waiter string chopstick sets and set tableware, because several times All the waiters are also part-time workers, so it’s a pleasure to work with them.

2. Main experiences in social practice

Maybe everyone thinks this is a simple job, but in fact it is not. This job seems simple enough, but day after day It was really tiring to serve plate after plate day after day, but even though I was very tired, I still persevered and got exercise again.

These valuable experiences cannot be learned in the classroom. Although such practice does not mean anything, it gives us an invisible pressure. What kind of industry we will engage in after graduation directly depends on what we are doing. The amount of knowledge learned in school. When we think about these issues seriously, we will be able to persevere and overcome difficulties. In the future, we will be more calm and calm than others. We will be able to discover details that others have not noticed, so that we can stand before others. Take the initiative in success or failure.

Although social practice is arduous, the rewards are huge. Practice makes our lives colorful and enriches our lives. A hard work brought about by social practice will bring a harvest. Social practice allows us to broaden our horizons, go deep into life, and understand society.

3. Main thoughts on social practice

This practical experience made me understand three truths

1. Details determine success or failure.

No matter what we do, we must pay attention to details. Sometimes just a hair, a fingerprint, or a scrap of paper can cause trouble. If you encounter those demanding guests, the consequences will be really disastrous. .

2. Environmental protection is everyone’s responsibility.

At present, the overall quality of our country’s citizens is not very high, but after a whole generation of good education, we should have a deeper understanding of this, such as spitting, littering, etc. Despite repeated prohibitions, the current environmental protection situation remains grim. Environmental protection is our responsibility.

3. Establish a correct view of profession

The existence of any profession is reasonable, and any profession is indispensable to society. We cannot discriminate against other people's professions. Of course, we must also have a good career plan. We must understand that when we step out of college, we still face great competitive pressure and the employment situation is still severe. Summer vacation hotel working practice report 4

1. The purpose of social practice

Since entering the university, career issues seem to always surround us and become endless. topic. In today's society, the big-character posters at job fairs all say "those with experience are preferred", but how much social experience do our students who are still on campus have? In order to expand their knowledge and expand their contact with society In order to increase personal experience in social competition, exercise and improve one's abilities, so that one can truly enter society after graduation, be able to adapt to changes in the economic situation at home and abroad, and be able to handle various situations well in life and work. Regarding the problem, I started my social practice this holiday and walked into the Impression Chengdu restaurant.

Practice is to apply the theoretical knowledge we have learned in school to objective reality, so that the theoretical knowledge we have learned can be used. If you only learn without practicing, then what you learn is equal to zero.

We were in the store at noon. There was no condition in the store and there was only a rice cooker. We had to go to the supermarket to buy rice and mix it with some vegetables and cook it with one or two bottles of olives. That was our lunch; in the afternoon We get off work at six o'clock, then go to the supermarket to buy groceries and then go back to the dormitory to cook. The whole process takes about two or three hours, so we usually don't eat until eight or nine in the evening. As for cooking, we took turns and everyone had the opportunity to show off their cooking skills. I used to cook a lot when I was at home, and I felt that my cooking skills were pretty good, but compared with them, they pale in comparison. Who says that today’s children can’t cook? At least the ones I know are very good at cooking. Eating the food we cooked, although it was not as delicious as the food in the restaurant, I was still happy. Everyone knows that Shenzhen has a high consumption level. In order to save money, we cooked a lot of rice at night so that we could cook it in the morning. We had porridge for breakfast. There was no other ingredients, so we put in all the leftovers from last night and cooked it. In the past, we would think that the food at home was not delicious, we would want to go out to eat, and we would also think that the dishes in the canteen were not enough. But now, we no longer ask for it, we just want to fill our stomachs.

A new colleague has arrived. I don’t know whether it’s because our scholarly atmosphere is too strong or because we don’t know how to socialize. We can’t chat well with other new colleagues. At this moment, the manager told us that he was leaving and resigning (everyone knew that he had no choice but to leave because Sister Jiang didn't like him). The four of us were at a loss again. Here, Manager Liu has always taken care of everything for us. He is our only support in Shenzhen and he introduced us to this restaurant. Now that he is gone, what should we do? Don't you want to stay? If you stay, we will really have to rely on ourselves. This time we made a quicker decision to stay and see it through.

Time passed very long, and we were counting down the days until we could go home every day, and finally the day came for the restaurant’s trial opening. The first guest we welcome is our own guest. With uneasy hearts, we secretly recited the key points that Manager Liu taught us thousands of times and completed each task nervously. "Hello, sir and madam, I would like to ask you, please take a seat and have some tea. I'm sorry to disturb you. Please take your time and please go slowly. Thank you for coming. Welcome to visit next time." Hold the tray with your arms at 90°, walk lightly, smile, and speak with the word "please". Although I was nervous, luckily I didn’t make any big mistakes. For the first time, I realized that no matter how well you learn or speak well, you are still just a novice in actual operation, and you will inevitably be nervous and make mistakes. So I will strive for more opportunities to participate in social practice in the future.

On the twenty-fifth day, Sister Jiang asked us to go home because the restaurant had not officially opened yet, and we had to leave, ending our social practice early. With a sense of confusion, a sense of gain, and a sense of growth, we are back. Summer vacation hotel working practice report 5

1. Summary

As a sophomore, I yearn for a colorful university life, and also realize the importance of cultivating my own abilities in university* , so I decided to conduct an internship during the second holiday to give myself an opportunity to improve my abilities and gain experience. So I decided to intern for a month at Wowoo Korean BBQ, a medium-sized restaurant next to the Inspection Bureau in Huancui District, Weihai. I was introduced by a relative that the owner of a Korean BBQ restaurant was Korean. I work as a waiter, mainly doing tasks such as serving food, clearing tables, and cleaning. This practice not only exercised my hands-on ability, but also improved my Korean.

2. Practical content

1. Preparation: Go to work at 8 a.m. every day. After taking the roll call, a busy day of work begins. Every day's work is arranged by the manager. Sweeping, mopping, and washing carpets all perform their duties. After these things are completed, all front office staff and kitchen staff have a staff meal. After the meal, there is a short meeting before formal work. The manager also arranges the work and divides the areas that each person is responsible for. By 11 o'clock, everyone will be in their place.

2. Lunch: After 11 o'clock, I wait to receive guests in the area I am responsible for. Since I have just arrived, I am not responsible for ordering. When the guests arrive at the table, I am responsible for picking up the dishes after ordering. The side dishes to be served, such as barley tea, sauce, lettuce, etc., are then placed on the table for the guests in the same manner. After they are finished, they are waiting nearby for the guests to call or serve the guests at the next table. This repeats the work. Three hours later, the work for the noon period was over.

3. Dinner: After finishing the busy work at noon, you will start to rest. You can rest until 4:30, but you also need to arrange your afternoon rest according to the passenger flow at noon. After the break, I still repeat the work of the noon period, serve the guests, help the guests grill the meat and change the grill pan, etc.

4. On duty: During the afternoon break, we need to arrange for on-duty personnel. Our duty is on a rotating basis, and all waiters have no one day.

5. Get off work: Get off work at 10:30 pm. Because there are few people in Weihai at night, all shops and restaurants close early. Before getting off work, you must finish your work before you can get off work. I am responsible for delaying work. land. This day's work is over.

3. Practical Thoughts

During this month of practice, I have deep feelings:

1. It is not easy to have a good meal. : In the past, when I was at home and at school, I could eat whatever I wanted, not the bad ones, but the good ones. When I have nothing to do, I invite my friends to go out to eat some snacks, Korean food, Western food, etc. At each meal, one person can eat dozens or even a hundred. At that time, I didn’t feel any heartache when eating it, and sometimes I felt it wasn’t enough. But through this nearly month of practice, I truly understand how much sweat it takes to have a good meal. Our parents are not harsh on us. It can be said that we can get whatever we want. No matter how much money we spend, all we pursue is to be happy. A piece of clothing costs one to two hundred, a pair of shoes costs three to four hundred, and a pair of pants costs two to three hundred. When buying, I never hesitate, and I don’t think about how much sweat my parents need to condense into these beautiful clothes and shoes. Parents don’t care how much money their children spend on themselves, but we are about to go out to work. By then, can we spend hundreds of dollars to buy a piece of clothing and a pair of shoes for our parents?

Sometimes, when we want to buy something that is not worth the money, our parents think it is unnecessary and often try to persuade us. We respond by getting angry and blaming our parents. Have we ever thought that when we become parents in the future, will we pay for something that is not worth the money we choose for our children? For us now, saving is fundamental, and we must spend what we should spend. Solved, don’t open your wallet at will.

2. Quality and cultivation: The amount of reading determines a person’s quality and cultivation. This can be said to be a law that has been passed down from ancient times to the present. The quality of a person determines the way he behaves in society. Those who are low-quality and uneducated are often looked down upon in society and enterprises. They do not know how to respect others, and naturally they do not get respect from others. I don’t know how long the country’s quality education has been mentioned, but it is rarely implemented. Many young people today are often arrogant and disrespectful. What comes out of their mouths cannot be balanced by the word "word". In an enterprise, such low-quality and uneducated people will also have a certain impact on the surrounding employees and affect the work mood of the surrounding employees. This kind of people tend to be me-centered, and they also belong to the kind of people with "little culture and a lot of nonsense", which will have a certain impact on the hearts of the people around them. If they don't do it well, they will be ganged up on. Attack it.

When you go out, your quality and upbringing determine how everyone thinks of you and your family. If someone says that this person is too uneducated, it is not just that person, but his family members are also included. Quality and upbringing determine your public image and also determine how others view your family members.

Pay attention to cultivating one's own quality and improve one's own cultivation.

Then the improvement of one's own quality is also reflected in this practice. I think people's quality will improve after experiencing some things. This is my understanding of this point in this practice.

3. Of course, in this practice, I did not forget to take this opportunity to improve my Korean. This Wow Korean BBQ restaurant is opened by a pair of Korean brothers. The younger brother is mainly in charge of the restaurant while the elder brother I am responsible for other businesses. The owner of this restaurant and I already knew each other before I came to work. Plus, I prefer cooking, so I will often chat with the boss after work to talk about things in the restaurant ~ about cooking. The boss always spoke in Korean. Although I still didn’t understand some of them, my Korean has definitely improved through this period of communication. The only regret is that I didn’t get the miso soup*.

4. Conclusion

In practice, I not only improved my hands-on ability but also improved my Korean. This is a very valuable practice. I think I will practice it next time. I will choose something very meaningful to do. ;