Steamed egg is boiling water or cold water steaming?

Want to do out of the water steamed eggs and fragrant and tender, it is best to use hot water on the pot to steam, because then, in fact, water steamed eggs steamed time will be shortened, so in fact, and vegetables need to be blanched before frying is the same, with hot water on the pot to ensure that the water steamed eggs steamed out of the soft and tender, put in the mouth on the melt.

Additionally, when steaming the pot lid do not cover tightly, to leave a small gap.

If you put the beaten egg into cold water to steam, the time above will be greatly increased, so that a long time, the steamed egg will become old, feel eaten at all not tender.

List of ingredients?

Eggs 5 salt 1 spoon

Cool water 230 ml Fragrant oil small half spoon

Pork a big spoon

◎? Steps to make? ◎

1, first come to beat the eggs, 5 eggs weighing about 230 grams, a spoonful of salt, first stirred with chopsticks;

2, add 230 milliliters of cool water, the ratio of eggs and water is 1:1, personally feel that warm and cool water is actually OK, the difference between the done is not particularly large, stir together;

3, find out the preparation of the bowl for steaming the eggs, sieve poured in, with a spoon to skim off the froth, this step can make the eggs steamed out more complete and beautiful, covered with plastic wrap, or inverted a plate on it can also be;

4, now to boil water, steamed eggs must be boiling water under the pot of steam, the water boiled steam over high heat for 8-10 minutes, the specific time is still according to the size of the fire;

Tips

1, the proportion of eggs and water 1:1;

2, the egg sieve once, with a spoon to skim the foam, can make the egg steamed out more complete and beautiful;

3, steamed when covered with plastic wrap or inverted a plate on top, you can maintain the moisture within the egg custard;

4, boiling water on the pot to steam, otherwise the eggs are easy to steam old;