In the hot summer, people are sweating and their appetites are decreasing, not to mention cooking, but today I'll tell you about a dish, cold white meat with garlic puree, which is not only simple, but also a key appetizer. In the summer, it is accompanied by a bottle of cold beer, a plate of garlic white meat, and has a history of nearly 70 years of white meat in Li Zhuang, Zhulin snacks inherited the former "cooked meat cold" method. After a long time of research, formed a unique "Zhulin white meat".

Cut 1 cucumber into julienne strips, cut 2 garlic cloves into garlic paste, and slice the scallions into green onions. Wash 1 kilogram of skinned pork and scald it in a pot of cold water. After blanching, pour out the water, pour in cold water again without the pork, add 5 slices of ginger and 1 tablespoon of cooking wine, and cook for about 20 minutes. Cold white pork is a famous dish in Sichuan cuisine. It is a very famous Sichuan specialty! The main ingredients of cold white meat are garlic paste and pork. It is flavorful and nutritious. Stir with chopsticks while eating.

Wash the pork, put it into a pot of boiling water, add ginger, green onion and cooking wine to cook it, put it into the original broth to soak for 30 minutes, take it out and drain it, cut it into thin slices of about 8-10 centimeters, and put it on a plate. When cooking meat, you can dip the white meat first. Cut the garlic, ginger and spring onion into small pieces, put them into a bowl, add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of sugar and mix well. This meat is fatty but not greasy. Cold white meat has always been a popular dish in Sichuan cuisine. Many people must have it when they eat Sichuan cuisine. Now let's talk about how to make Sichuan Cold Mixed White Pork.

Because the ingredients of the two are completely different. The main ingredient of cold white meat is five-flower meat. There is no standardized thickness of the meat. The supplementary ingredients are green onion, cucumber slices and fried peanut beans, which are the same as our usual ingredients. I don't know if there is any white meat here. Method: Buy a piece of meat you like, wash it, put it in a bowl, pour in the right amount of cooking wine, salt and sugar, and steam it. Finally, take out the slices and put them in a bowl, season with fresh soy sauce and sprinkle with chopped green onions. Li Zhuang white meat is worth a try.