How to make stir-fried sliced pork with green garlic and mushrooms, the flavor is especially great, especially fresh?

Today I share with you the delicious Stir-Fried Sliced Pork with Mushrooms in Leek Moss. Mushrooms have always been one of my very favorite mushrooms. In the past, the price of maitake mushrooms is very high, so eat especially little. In this year's somehow, the price came down all of a sudden, so it is always eaten every once in a while.

Originally known as "Agaricus bisporus", the mushrooms have a high demand for survival environment and conditions, and are particularly delicate and not conducive to long-distance transportation. Because the labor cost is expensive, so the price is certainly higher. This year's price is so good that you should definitely eat more of them. It just so happens that green garlic scapes have just recently hit the market, and they're perfect for serving with portobello mushrooms, which are incredibly flavorful! Leek moss mushrooms fried meat

Needed food: mushrooms, raw pork, green garlic, ginger, garlic, green onion, soy sauce, vegetable oil, tapioca starch, white pepper, salt, monosodium glutamate production process is as follows:

Step 1

Prepare the appropriate fresh mushrooms, a piece of pork, plus two green garlic seedlings in advance. Clean the mushrooms and then cut them into cubes; cut the pork into thin slices; and cut the garlic cloves into pieces.

Step 2

Pour a proper amount of water into the pot, and when the water boils, pour the portobello mushrooms into the pot, and cook for 3 minutes, and then lift up and control the water. Each cut ginger into julienne, garlic and small onion into cubes; cut the pork slices in the appropriate amount of soy sauce and tapioca starch, add water to grasp and mix well, then marinate for 10 minutes.

Step 3

Directly heat the vegetable pan, followed by pouring in a moderate amount of vegetable oil, then pour the pork slices into the pan, and push down the side of the pan after frying. Continue to the ginger, small onions, garlic into the pot, sauté the flavor. When the seasonings are fragrant, add the mushrooms and garlic cloves to the pan, add the soy sauce and white pepper, and quickly stir-fry to combine.

Step 4

After the garlic cloves have lost their color, add salt and monosodium glutamate (MSG) to the pan and mix well. Finally, the fried portobello mushrooms, out of the plate on the line. A very delicious leek moss mushrooms fried meat, it is done! Take advantage of today's green garlic seedlings are still tender, quickly buy back to taste it