Introduction:

Black rice, also known as black rice, is a folk custom snack in the south of the Yangtze River. The color of dyed rice is blue. In addition, one of the colorful rice in Guangxi and Yunnan is black rice, and its black rice is soaked in the sap of maple leaves.

Practice:

In Xuancheng, Anhui Province, glutinous rice is soaked with juice from black rice leaves, which can generally be soaked overnight. After washing the dyed rice, it can be cooked, and raw black rice (black rice: raw glutinous rice dyed with black rice grass) can also be eaten.

Making black rice dumplings (black rice Baba): white glutinous rice is ground into powder, watered, dried, kneaded into dumplings, filled with various fillings, rolled in black rice, covered with black rice, and cooked in a pot.