Meat-fermented Chili food: 300g of fat and thin raw pork, 8 green peppers, shallots, garlic, salt, sugar, corn flour 1 spoon, soy sauce, soy sauce, rice wine, monosodium glutamate, vegetable oil and white pepper. Method: 1, clean fresh pork and chop minced meat, put minced meat in a bowl and add chopped meat. Then add a proper amount of salt, sugar, corn flour, soy sauce, soy sauce king, rice wine, monosodium glutamate, vegetable oil, white pepper and meat foam and mix well to make dumpling stuffing. 2, green pepper cleaning, clean the internal seeds (it is more convenient to remove the pepper seeds by drawing a knife on one side), spread the pepper with dumpling stuffing, and brew it successively. Heat the wok with cooking oil, add the brewed chili, fry the fleshy side down first, then fry it golden on the back with low fire, then fry it thoroughly on low fire and set aside. 3. Take a small bowl and put a small amount of white sugar, soy sauce, corn starch and a small amount of cold water into it. Then a small amount of oil in the pot is hot, pour in the fried juice, boil the juice and pour it on the pepper on the plate to eat.
Hakka fried tofu method 1. Cut tofu into big cubes and scoop out the small pit with a spoon. 2. Wash and chop raw pork, add proper amount of salt, rice wine, monosodium glutamate and soy sauce, then add an egg white and mix in the same direction. 3. Fill the meat foam with a spoon in the central quagmire of tofu. 4. Heat the oil pan, and fry the tofu on low heat for six sides. (The side where the meat is fried first is more suitable for frying) 5. Add a proper amount of water, cover the lid and cook it slightly. 6. Adjust the sauce: 1 tablespoon of oil consumption+1 tablespoon of soy sauce+2 tablespoons of salt+cassava starch+water. 7. Pour the fried juice into the tofu and stir-fry the sugar color.