Spicy Greedy Frog

Spicy Greedy Frog practices and recipes

Methods:

1, clean frog meat, each cut into four pieces.

2, pot on the fire, add 50 grams of salad oil burned to 50 percent hot, add gluttony base stir-fry, pour in homemade brine, high heat, under the frog, add oyster sauce, salt, monosodium glutamate, chicken powder, pat garlic, ginger, change to a small fire simmering, under the cucumber strips, scallions, sesame oil and cook for 1 minute, from the pot on the plate.

3, the pot into the salad oil 10 grams, burned to 5 into the heat, into the dried chili pepper section fried, poured in the plate, garnish parsley can be.

Raw materials:

500 grams of frog meat, 100 grams of cucumber, 50 grams of dried chili pepper, 20 grams of green onion, sesame oil, cilantro.

Seasoning:

200 grams of gluttonous base, 200 grams of homemade brine, 5 grams of oyster sauce, 2 grams of salt, 8 grams of monosodium glutamate, 4 grams of chicken powder, 20 grams of garlic and ginger.

Gluttony base recipe (80 portions):

Chili pepper section 2 kg into the boiling water pot blanch, drain, put into the blender into the stranded into a hibiscus, made Po pepper; Pixian 400 grams of bean curd chopped fine; 200 grams of ginger patted; 60 grams of star anise, 30 grams of cinnamon broken; 20 grams of grasshopper patted; 5500 grams of lettuce oil refining and then cooled. Frying pan on the fire, injected with vegetable oil and 500 grams of cooked lard heat, into the ginger block, 500 grams of garlic burst incense, down into the Songba chili and Pixian bean paste, turn the spatula over low heat and stir-fry for 1.5 hours until the water will dry, and then into the star anise, Kaempferia 20 grams, cumin 50 grams of cinnamon, grass, sesame seeds, 10 grams of each, 5 grams of public cloves, wicker 8 grams of continuation of the frying for half an hour until the flavor of overflowing and the color brownish red, and then into the bell pepper 400 grams. Under the peppercorns 400 grams of stir-fried, off the fire with a lid simmering, cooled into a red soup base.

Homemade brine recipe (20 copies):

Pot on the fire, add 100 grams of peanut oil burned to 30% hot, stir frying brine over low heat (pat ginger, pat garlic, pat green pepper, dry perilla 50 grams each, onion, pepper, licorice 30 grams each, dried mushrooms, 20 grams of each leaf, star anise, cinnamon, strawberry 10 grams each), plus 1 kg of stock, 4 kg of water to boil over high heat, change the fire to boil 60 minutes, fish out the brine slag can be.