Immature crabs: Immature crabs, such as crabs eaten in June, will taste bitter and have a thin texture. The crab maturity period is mostly concentrated in September and October. At this time, the crab roe is plump, the crab meat is full, and the taste is the most delicious and sweet. Unclean crabs: Crabs are not fresh and may be dead or spoiled. Not only will the crab roe become bitter, but the crab meat will also become bitter. Eat with bitter foods: Eat crabs with some bitter foods, such as bitter melon, lotus seeds, etc. The bitterness masks the sweetness of the crab roe, making the crab roe taste bitter.

1. Immature crabs: Immature crabs, such as crabs eaten in June, will taste bitter and have a thin texture. The crab maturity period is mostly concentrated in September and October. At this time, the crab roe is plump, the crab meat is full, and the taste is the most delicious and sweet.

2. Crabs are unclean: Crabs are not fresh and may be dead or spoiled. Not only will the crab roe become bitter, but the crab meat will also become bitter.

3. Eat with bitter foods: Eat crabs with some bitter foods, such as bitter melon, lotus root, etc. The bitterness masks the sweetness of the crab roe, making the crab roe taste bitter. .