Tofu moderate amount

Carrot moderate amount

Onion moderate amount

Pepper moderate amount

Mushroom moderate amount

Ham moderate amount

Tomato Sauce moderate amount

Oyster Sauce moderate amount

Salt moderate amount

Chicken Essence moderate amount

Black Pepper Moderate amount

Sour and salty flavor

Frying process

Twenty minutes time consuming

Tofu pouring sauce steps:

1. Tofu fried both sides golden brown.

2. Soften the mushrooms and dice them with the ham, onion, green pepper and carrot.

3. frying tofu oil all pour out, the bottom of the pan dipped in the oil is enough, a spoonful of tomato sauce and a spoonful of oyster sauce mixed with a small fire stir fry.

4. Add onions, mushrooms, ham, diced carrots, stir fry.

5. Add water, salt, black pepper and boil.

6. Add the tofu, bring to a boil over high heat and simmer over low heat until the tofu is flavored, about three minutes.

7. The tofu is served.

8. The remaining soup thickening, into the green pepper fried raw, put a little chicken flavor sesame oil fragrance can be.

9. Pour on the tofu.