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Step 1

Bamboo shoots with pickled, salty bamboo shoots need to be soaked to remove the salty flavor. In addition to buy fresh bamboo shoots back to slice blanched soaked in cold water can also be. There is also a kind of sour bamboo shoots bought in the market, but it is not recommended to buy this, because many sour bamboo shoots on the market is not natural fermentation, the taste is very difficult to eat ah. It's best if you can get fresh bamboo shoots. I use home-grown bamboo shoots that have been salted, so I soak them in water ahead of time. Remove the salty bamboo shoots cleaned and squeezed dry, hot pan directly into the bamboo shoots dry fried, fried dry water, about ten minutes of stir fry on low heat, the pan is not very obvious water vapor out on the line. The first thing you need to do is to put the bamboo shoots out of the pan and set them aside

Step 2

Garlic is crushed and chopped, and the chili peppers are chopped, so you can buy the kind of chili peppers that you want to buy, and the edamame beans are chopped, and the amount of garlic and rice is garlic rice & gt; edamame beans are chopped; the chili peppers are chopped. Oh

Step 3

Heat the pan and pour the oil, I used cocaba deep frying pan, the amount of oil is completely covered the bottom of the pan, so the oil is still quite a lot, but also more conducive to preservation, oil does not matter, about two hundred milliliters or so. The oil six into the heat can be under the garlic rice chili beans stir fry, must be small fire it, otherwise it will be burnt There are two thorns can be put two down, the flavor is very fragrant, there is no skip it

Step 4

Spices stir fry flavor, slightly discolored when it can be poured into the bamboo shoots, keep a small fire has been stir fry evenly. Add a pinch of salt and stir-fry well before pouring in the soy sauce and vinegar. The bamboo shoots will turn a deep soy sauce color after these two things go down, remember to minimize the heat when pouring the soy sauce and vinegar, in order to prevent the fire from big paste pot.

Step 5

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Try the bamboo shoots during the process, and turn off the heat if you think it's right, and add other ingredients according to your own taste. After sterilizing a glass jar with hot water and drying it, put the slightly cooled bamboo shoot sauce into the jar, cover it and store it at room temperature. I've tried to use ordinary glass bottles before, just casually put no bad oh, this time to change the Mason, we have to pay attention to the lid, tinplate is very easy to rust, so in the access to time to clean the lid oh