Current location - Recipe Complete Network - Healthy recipes - How to make peas and shrimp
How to make peas and shrimp
Contents

1 Peas and Shrimp, a variety of ways to make you satisfied

1 Peas and Shrimp, a variety of ways to make you satisfied

Peas and Shrimp is an easy-to-make home-cooked dish that is rich in nutrients, meat and vegetables, and takes care of protein while replenishing calcium. This dish is also very beautifully color-coordinated, making it appetizing to see, and should be a very popular dish with kids.

Dish practice:

Practice 1:

Materials: 300 grams of shrimp, two tablespoons of pea nuts. One green onion, a small piece of ginger, a little garlic; (A) half a tbsp of shaoxing wine, a little fine salt; (B) two tbsp of tomato sauce, one tbsp of salad oil, one and a half tbsp of soy sauce, half a tsp each of sugar and bean paste, a little stock, a tsp of sesame oil, about one tbsp of cornstarch.

How to make:

①Shred green onion, garlic and ginger and set aside.

②Marinate shrimp with seasoning (A) for 5 to 10 minutes.

③Pour onion, ginger and garlic into a container, cover with microwaveable film or put a lid on it and cook on high for 2 minutes.

④Pour seasoning (B) and shrimp into ③ and mix well, cover with microwaveable film or lid and cook on high for 2 minutes.

⑤ Remove from the microwave, mix well again and continue to cook on high for 1.5 minutes, then pour in the pre-cooked pea nuts.

Method 2:

Ingredients: main ingredients: shrimp, peas (fresh) Accessories: green onions, seasonings: salt, pepper, sugar, water starch.

Practice:

1, peas blanched with water blanching good sheng out standby, Arctic shrimp peeled and seasoned with 1 gram of salt slightly marinated;

2, frying pan is hot, pour in a moderate amount of oil, to be 6 into the heat, into the peas stir-fried for 1 minute;

3, and then put into the shrimp stir-fry evenly, seasoning seasoning seasonings such as salt, sugar and pepper to continue to stir-fry for a few minutes;

4, finally, pour in the peas, and then the peas, and then the shrimp, and then the shrimp, and then the shrimp. p>4, finally, pour in the water starch prepared in advance, stir fry for half a minute can be out of the pan.

Note:

Unlike the previous shrimp, this time I was left in the bag of those Arctic shrimp all used, Arctic shrimp came to be cooked, so when the pot does not need to put the first shrimp, itself is already cooked, first put in will be old.