How to make kimchi soup with tofu, bamboo shoots, melons and bean sprouts? It is simple, delicious and nutritious, and is deeply loved by adults and children. Speaking of kimchi, many people are familiar with it. Every time I come to eat Korean food, I can always see them, either as side dishes, or as sauerkraut cakes, or as pickled vegetable soup. This is an indispensable traditional food for Koreans to eat three meals a day since ancient times, and it is also a very representative traditional food in Korea.

Korean kimchi represents Korean cooking culture and art. Besides common Chinese cabbage and carrots, various leafy vegetables, cucumbers and seafood can also be used as important raw materials for kimchi. They can be used as food for rice and wine, easy to digest, strengthen the spleen and stimulate appetite. It can not only provide rich nutrition, but also eliminate unnecessary body fat. It is a delicious and nutritious ingredient.

I like kimchi very much and I often add some at home. It is also convenient to drink porridge or cook a pickle pot with it. It's too hot recently and people have no appetite. I just want to make a pickle soup with this pickle. Drying is super easy. Cook all kinds of different ingredients in a pot. Delicious and appetizing, very suitable for lazy people. It can be done in one pot. Collect food from the refrigerator, including tofu and bamboo shoots.

When cooking bean sprouts, add 1 spoon of Korean Chili sauce to improve the aroma. Simple cooking is full of flavor, sweet, sour, spicy and salty, and it is absolutely delicious with white rice. It is simple and convenient to dry, and the key lies in low fat and hunger. This dish is especially suitable for dinner, and the simple nutrients are delicious. I cook at both ends every three days, and I can also dry it in autumn. I might as well serve a whole pot in autumn.

The first step is tofu, bamboo shoots, bean sprouts and Korean kimchi soup. Ingredients: kimchi 1 small plate of tofu 1 small piece of bamboo shoots, one piece of tofu 1 small piece of bean sprouts 1 small portion of Korean Chili sauce 1 spoonful of salt and oil.

Step 2: prepare raw materials; Put an appropriate amount of oil into a cold pot, and fry kimchi in the pot for a few times; Put the pumpkin slices into the pot and stir fry a few times; Put the bean sprouts in the pot and stir fry a few times; Add appropriate amount of water and cook; Add 1 spoon korean chili sauce; Add the prepared military quilt and cook for another three minutes; Finally, add a little salt to taste;

Put it in a bowl and sprinkle with chopped green onion. Tip: stir-fry the kimchi first, then stir-fry the bamboo shoots and bean sprouts in the pot a few times; Add a proper amount of water to boil into soup, and add 1 spoon of korean chili sauce to make the soup base more viscous; 3. Put the military quilt 3m into the pot, cook for 3 minutes, and then pour in seasoning such as salt.