Egg skin fried yellow and ground into powder can nourish the delicate skin.

Double-yolked eggs, triple-yolked eggs are mainly hen ovaries in the follicle maturation time is too close or mature at the same time, the mature eggs are constantly discharged to the fallopian tube, so that two or three eggs in the fallopian tube to meet, by the white of the egg or eggshell membrane wrapped together and become, that is, two or three yolks are wrapped in the same eggshell, into a double-yolked eggs or triple-yolked eggs, the formation of the period of time for the freshly laid eggs, the subchildren of the chicken.

The eggshell is very thin, or even simply no shell, called soft-shell eggs. The main component of the eggshell is calcium carbonate, in the hen's food, need to contain a lot of calcium, the eggshell is not formed in time to produce and so on may produce soft-shell eggs.

The wonderful use of eggs:

1, mixer use, with eggshells can easily clean up the residue in the crevices, was stirred into countless tiny crumbs of eggshells, can be with the operation of the machine will be flushed clean inside the machine.

2, the kettle with a long time will have a thick layer of scale, put some eggshells in the kettle to cook, scale can be easily removed. Hot water bottle scale can also use egg shells to clean up.

3, the eggshells with used stockings, whisking stainless steel faucets, sinks, etc., will not damage the faucets, sinks, but also to make it bright as new.

4, eggshells can also raise flowers. Egg shells to raise flowers is divided into two directions: one is to use the eggshell as a container, the other is to use the eggshell as fertilizer. The main ingredient in eggshells is calcium carbonate, which can regulate the pH of the soil.

Reference for the above: People's Information - Small Wonderful Uses of Eggshells