Gannan navel oranges go on sale around November every year, and there are direct shipments from the place of origin.

The Gannan navel orange matures in the fall and winter seasons, and is an autumn and winter fruit. The Gannan navel orange usually starts to blossom in March every year, and in April, tiny navel oranges start to grow out, and from April to October in the second half of the year, it is a growing period of Gannan navel oranges, and during this time, the fruit will slowly grow up one day at a time to precipitate the sugar and accumulate nutrients.

By September and October, it will start to turn yellow and mature gradually, and by the end of October, the fruit will be ripe, in order to make the navel orange flavor more intense, orange fragrance more fragrant, this time can not be picked, but also in the fruit tree to hang for more than a week, the Gannan navel orange is considered to be really ripe.

Extended information:

Navette Orange Growing Environment

Navette Orange planting is suitable for annual rainfall of about 1600mm, the average annual temperature of 18-22 ℃, the absolute minimum temperature is not lower than -5 ℃, the average temperature in January is not less than 7 ℃, ≥ 10 ℃ annual average effective cumulative temperature of 5500-6500 ℃, air relative humidity of 70% -80%, annual sunshine hours of 1800h or so, the annual frost-free period of 280d or more, the fruit ripening period of the difference between day and night temperatures in the 10 ℃ or more of the environmental conditions.

Distribution range of navel orange

There are more than 100 countries and regions around the world that produce navel oranges, among which the main ones are the United States, Brazil, Spain, Italy, Mexico, Israel, South Africa, Algeria, Australia and Japan. China's main navel orange producing areas are Chongqing, Jiangxi, Hubei, Hunan and Sichuan; Guangxi, Fujian, Zhejiang, Yunnan, Guizhou also have navel orange production; Guangdong, Taiwan navel orange planting less.