Hand-brewed coffee is hand-brewed coffee. Basically, coffee beans with a single variety and a single origin are used for brewing, and other factors are removed, which has the most primitive taste of coffee. At the same time, different kinds of coffee beans have different flavors and taste levels are richer.

Hand-brewed coffee was first invented by Ms. Meretta of Germany in the early 20th century. At that time, she was making coffee at home, and she suddenly used her son's blotting paper as filter paper to brew coffee powder, and unexpectedly extracted a cup of coffee with a different taste from the past.

Extended data:

Hand-brewed coffee is a way to taste the quality of coffee beans. Higher quality single product coffee will be used to make hand-brewed coffee, so the price will be higher than ordinary coffee.

A good cup of hand-brewed coffee is clean, balanced, rich in layers and has obvious flavor. For example, Yejiaxuefei has obvious sour feeling and rich fruit fragrance; Colombia, on the other hand, has a balanced sour and bitter taste, strong fragrance and full taste. Different roasting degrees, different grinding methods and different brewing instruments will all have an impact on the final taste of coffee.

The hand washing apparatus at least comprises a hand washing pot, a filter cup, filter paper, a sharing pot, an electronic scale, a bean grinder and a thermometer.