500 grams of mutton

500g of mutton and blood.

500g of white radish

condiments

Proper amount of oil

Proper amount of salt

Illicium verum 1 capsule

Two fragrant leaves

20 pepper

Amomum tsaoko 1

Onion amount

Ginger amount

Appropriate amount of pepper

Pixian Chili sauce right amount

Proper amount of cooking wine

Appropriate amount of beef powder

step

1. Prepare the ingredients used.

2. Mutton and sheep bones are soaked in clear water for more than 2 hours.

3. Cut the mutton and sheep's flesh and blood into pieces.

4. Wrap the anise pepper, tsaoko, onion and ginger in a seasoning bag with gauze.

5. Wash the white radish and cut it into hob blocks.

6. Put mutton and sheep bones in a cold water pot, boil and blanch. Blanched mutton is washed to remove blood foam and drained.

7. Put the mutton into the soup pot and add water.

8. Bring the fire to a boil and use a spoon to clean up the blood foam.

9. Add a material package.

10. Bring the fire to a boil, and turn to slow fire 1 hour.

1 1. Take another pot, add oil, add Pixian hot sauce and pepper to taste.

12. Add the cooked mutton and sheep bones and stir well.

13. Add soy sauce, sugar and salt to the cooking wine and stir well.

14. Pour the cooked mutton into the original soup.

15. After boiling, add beef powder.

16. Pour in the radish.

17. Bring the fire to a boil and turn to medium heat for 20 minutes.

18. Pour into a dry pot and eat while heating. 、

skill

Because mutton is warm and hot, if the heat is serious, the heart and lungs are full of fire, toothache, bone steaming, hepatitis, hypertension and so on should not be eaten more.