Raw materials: beef tendon meat, burned pepper that is red and green two thorns, lettuce oil, chicken essence, sugar, seafood soy sauce, oil, sesame oil, pepper oil, salt. Method: 1. Beef cast material to brine it. 2. cooked beef cut into slices. 3. red and green two thorns on the fire grilled until the skin slightly paste, chopped. 4. lettuce oil appropriate and chicken essence, sugar, seafood soy sauce, oil, sesame oil, sesame oil, pepper oil, salt mix. 5. seasonings and beef slices tossed and plated.

Raw materials: beef, wooden stick, ginger slices, scallions, rice wine, scallion root, water starch, water, cumin powder, dried chili peppers, sesame peppercorns, star anise, cinnamon ding, good ginger, grass buckle, minced garlic, monosodium glutamate, white granulated sugar, cooked sesame, chili oil, sesame oil, sesame oil. 1. beef salt, water, with the hands of the beef to grasp the viscous, so that the water into the beef. 2. pour the juice of the onion into the beef, put water, water starch Grab sticky marinade 15min, skewer wooden stick. 3. cool pot pour cumin fried fried aroma. 4. pot WenHuo, fried, dry chili pepper pepper, star anise, cinnamon ding, good ginger, grass buckle, fried dry fried over the fried flavor fried broken raw, get out of the cool, grind reserved. 5. fifty percent temperature under the beef fried, and then deep fried once again until the surface layer of crispy and then poured out. 6. cool pot proper oil, under the onion and ginger rice fried aroma, poured into the fried beef fried well, under the cumin Powder two spoons, three spoons of spices, monosodium glutamate, sugar stir-fry, sprinkle cooked sesame seeds, and green onion segments, plus chili oil, sesame oil, sesame oil, stir-fry well delicious both.

1 beef tendon, add a little edible soda ash, soak for 30min to remove the blood. 2. adjust the crispy paste: starch and water, custard powder, baking powder, put a little salt and stir. 3. four or five into the temperature, fried breadcrumbs golden brown and fished out. 4. beef tenderloin plus crispy paste plus ginger and green onion juice, put salt, white pepper and scratched well. 5. four into the temperature, under the tenderloin deep-fried stereotypical, adjusted away from the red, seventy percent of the temperature, and then re 6. pan a small amount of oil, the next onion and ginger rice, green and red chili particles, fried chicken wrapped in powder, salt, chicken essence, under the beef tenderloin stir-fry, sesame oil dripping into the pan.