Irish bread crab 1000G.
Duck egg yolk 4
Two tablespoons of curry.
Two fragrant leaves
Appropriate amount of onion, ginger and garlic
A little salt
2 tablespoons olive oil
A little black pepper
Sugar 1 teaspoon phase grams of food
A moderate amount of wine
The method of egg yolk curry crab
1. Bread crabs are thawed to remove impurities such as crab lungs. Separate the crab roe from the crab shell and put it on a plate for later use. The crab body is cut into pieces, and the crab pliers are broken with the back of the knife.
2. Slice the shallots and separate the shallots. Slice garlic and ginger. Garlic can be chopped properly. Pour olive oil into the pot, the oil temperature should not be too high, and add onion, ginger and garlic. When the oil temperature is slightly higher, add fragrant leaves and curry.
3. Add the duck egg yolk, crush the duck egg yolk as much as possible with a spatula until the fragrance overflows, add the crab body and stir fry, add a proper amount of white wine and sugar, if it is too dry, add a little water (not too much, otherwise the duck egg yolk will remain in the soup), and finally add the crab yolk and continue to stir fry. Because the bread crab itself is a cooked crab, as long as it is heated thoroughly, excessive heating will lead to meat paste. If you use fresh crabs, you need to stir fry until the crabs are cooked.
4. Turn off the fire, add salt (don't add too much salt because duck egg yolk itself is salty) and black pepper. It is suggested to use freshly ground pepper to improve the fragrance. Add chopped green onion leaves, turn over and serve.
There are a lot of bread crabs and crab roe, which are very fragrant. It is recommended to match another Dongyin Gongtang to relieve boredom. Of course, other light soups are acceptable.
Tips 1。 The bigger the frozen crab, the longer the thawing time, so it needs to be thawed in advance. I used two kilograms of crabs, which are already very big. Two people who can eat crabs have eaten them, and there will be a little left. 2. If you use fresh crabs, you don't need to buckle crab roe separately after removing impurities such as crab lungs. Raw crab roe is easy to disperse, and the crab shell can be divided into two parts. Be careful when frying. 3, duck egg yolk I used the whole peeled, duck egg oil and crab yolk together very fragrant, although vacuum packaging is convenient, but the taste is not as good as the whole. If you can't master the time of cooking, you can add some water to cook it a little. Not too long. Crab meat doesn't play its teeth when it gets old. 5. In fact, the technical requirements of this dish are very low, and novices can master it. Friends get together or treat themselves, which is very brilliant.