What are the best ways to make sour beef in soup?

Practice 1

Input Preparation

Meat beef, enoki mushrooms, mung bean vermicelli, peanut oil, salt, ginger, garlic, cornstarch, pickled red peppers, white vinegar, garlic, eggs

Production Steps

1, frozen beef slices taken out in advance of the natural defrosting, enoki mushrooms, remove the old roots and wash and wait for the use of the vermicelli, soaking soft, pickled ginger, garlic, garlic, minced wild peppers. The first thing you need to do is to take a look at the whole thing.

2, with a small amount of egg white plus salt and a little dry starch, gently mix the beef slices well and taste.

3, put a spoon of oil in the pan, when hot, the beaten eggs into the frying mature, and then under the ginger, chopped wild peppers, garlic cloves stir-fried, add a large bowl of water to boil, boil and then turn to a low fire simmer for 15-20 minutes until the soup color creamy.

4. Strain the soup with a slotted spoon to remove the chopped egg, pickled pepper, ginger and other impurities. Pour the filtered broth back into the pot, add salt and white vinegar to taste, bring to a boil, add enoki mushrooms and vermicelli and cook until boiling, then put the sliced beef into the pot and use chopsticks to disperse it.

5. Cut the scallions into small pieces and sprinkle them on the surface of the dish to serve.

Note

1, fat beef can buy thicker, or in the purchase of the butcher store people now cut, cut a little thicker, after cooking and eat more taste and not easy to cook rotten, into the dish is more beautiful. You can also use beef tenderloin to cut your own slightly thinner slices, as well as very tender.

2, if you feel that filtering chopped chili peppers and pickled ginger is too much trouble, you can also omit this process, but the sour soup made of fat cattle is not refreshing, the entrance to the crumbs more, but does not affect the flavor.

3, first fried eggs and then add water together with the soup can make the soup color creamy and fragrant, which is the secret of the fast white soup. This trick can make up for the ordinary people do not have soup soup is not fresh enough defects. You can also try to cook at home by simmering the base soup in this way. After boiling the white soup, you can not fish out the chopped egg, of course, fish out the soup is more refreshing. The egg can be mixed with a little soy sauce to eat, not waste.

4, if you like more heavy hot and sour taste, you can increase the amount of white vinegar and wild peppercorns, choose wild peppercorns with yellow wild peppercorns taste better, sour appetizing, gray-green wild peppercorns taste salty and fresh, is not suitable to use to do this sour soup fatty beef, otherwise it will be acidic enough, salty taste is too heavy.

5, with the base in addition to vermicelli and enoki mushrooms, you can also put squash and fungus, so that the taste is richer, the color is also beautiful.

Practice two

Ingredients

Raw materials: beef rolls, persimmon two, (washed and scalded with boiling water, tearing the skin), enoki mushrooms, coriander, a little

Seasoning: Kerry red sour soup, sugar, salt, white vinegar, monosodium glutamate, wild peppercorns (I forgot to shoot it in), peppercorns, garlic, green onion, ginger

Steps

Production

Working steps

This is a good way to make the best of your time and energy. >1. Boil water in a pot, turn off the heat after the water boils, put the cleaned enoki mushrooms into the fly a water and sheng up to drain

Red Soup version of the sour soup fat cow

2. Boil water again, turn off the heat after the water boils, put the fat cow rolls into the fly a water, discoloration on it, the reason why the fire should be turned off after the fly a water, that is, to let the fat cow rolls to keep tender, if the fire is on, a careless, fat cow rolls on the old, sheng up to drain 3. Wok on the fire, pour oil, put ginger, garlic, chopped onion stir fry

4. To stir fry flavor, put persimmon stir fry, pay attention to stir fry longer, until stir fry thick juice out

5. This time to add the Kerry red sour soup, and then stir fry for a few times

6. Add a bowl of water

7. Boil, put a little sugar, salt, seasoning, and then enter the wild peppers, you can pour a little bit of water. Wild pepper, you can pour some of the juice of the wild pepper into it, but do not put too early, because the cooking time is too long will make the sour taste evaporate, if you think it is not sour enough, you can add some white vinegar into it

8. Cook for a few moments, put the golden mushrooms and fat cattle, put monosodium glutamate (MSG), and immediately turn off the fire sheng up.

9. frying pan on the fire, pour oil, put pepper stirring incense, in order not to affect the beauty, will be stirred over the pepper thrown away, will be pepper oil poured into the good sour soup on the beef, and then sprinkle parsley can be