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How to eat the recipes of milk soup
1, the main materials of day lily pig liver soup are pig liver, day lily, medulla tetrapanacis and peanuts. Practice: First, soak the day lily and peanuts in advance, and slice the pig liver after washing the blood. Then put the day lily, peanuts and medulla tetrapanacis into the pot to cook the soup. After 30 minutes, add the pork liver. Cook it on high fire until the pork liver is cooked, and then season and turn off the heat. This recipe is suitable ...

2. The main ingredients of pig's foot boiled water soup are pig's foot, boiled water, ginger, cooking wine and salt. First, cut the pig's trotters into pieces, blanch them in boiling water, remove them and wash them. Then put it into the pot, add water, ginger slices and cooking wine to stew until the trotters are cooked, then add the cut water bamboo slices and continue cooking for ten minutes to taste. Maternal women can eat it once a day. This soup has ...

3. The main ingredients of black-bone chicken and mushroom soup are black-bone chicken, white-tailed aunt, cooking wine and ginger. First, wash the black-bone chicken and the anchovies. Then add water to the pot, put the black-bone chicken in and cook until it is cooked, then add the anchovies, and cook for another five minutes after boiling. This soup can tonify liver and kidney, replenish qi and blood, and is suitable for postpartum qi and blood deficiency and milk secretion. ...

4. Stewed chicken soup ingredients include chicken, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, cooking wine, ginger and salt. Wash all the ingredients first, cut the chicken into pieces, and then steam them together in a stew for one hour. It is suitable for pregnant women with physical weakness, deficiency of qi and blood, and less milk.