Practice steps:
Step 1, wash Pleurotus eryngii, cut it in half, and steam it in a steamer for 10-20 minutes. The longer the time, the lighter the taste of Pleurotus eryngii. If you don't like the fishy smell of Pleurotus eryngii, you can steam it for a long time. )
Step 2, prepare the ingredients while waiting for steaming. Find a small bowl, add minced garlic, chopped green onion, coriander, millet spicy, white sesame and Chili noodles, heat the oil in a hot pot, and pour the hot oil on it. Zi la zi. Mix it. Add 1 tablespoon of oil consumption, 2 tablespoons of light soy sauce, 1 tablespoon of CUCU mature vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sugar, half a spoonful of salt and half a spoonful of Chili oil, and stir well.
Step 3, cool the steamed Pleurotus eryngii and tear it into thin strips by hand.
Step 4, pour the ingredients on the Pleurotus eryngii and stir well. Finally, sprinkle some chopped green onion and coriander, and the cold Pleurotus eryngii will be ready.
The work of Xiao Vinnie from the gourmet world.