Bran-fried Citrus aurantium Aurantii is a processed product of Citrus aurantium Aurantii. Fried Citrus aurantium with bran has been around since the Liu and Song Dynasties in the Southern and Northern Dynasties, see "Lei Gong Pao Zhi Lun". Citrus aurantium is a plant from the Rutaceae family, Citrus aurantium L. The dried unripe fruits of its cultivars. The surface of bran-fried Citrus aurantium husk is light yellow, with occasional burnt spots, crisp texture, fragrant and weak taste. Stir-fried Citrus aurantium with bran can alleviate its severe and strong properties, and is good for regulating qi, strengthening the stomach and digesting food. It is used for stagnant food, vomiting, belching, and rubella and itching. Fried Citrus aurantium with bran has a mild effect and is suitable for the elderly, weak and those with qi stagnation.

See the encyclopedia entry for details: Fried Citrus Aurantii [Last revised on 2017/3/29 22:16:09 ***2212 words]

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The stir-fried Citrus aurantium in ancient books is as follows: