Recommend you several methods! Usage Introduction

1, wolfberry antler wine

Materials: wolfberry 100-150 grams, antler slices 40g, more than 50 degrees of white wine 1 liter (2 pounds)

Methods: wolfberry antler placed in white wine, soaked for two weeks.

Use: Take 25-50ml daily, 2 times/day drinking wine to take.

2, wolfberry antler tea

Materials: wolfberry 3-5 grams, antler 2-3 grams.

Practice: the wolfberry antler in a cup, add boiling water, cover 5 minutes after drinking, repeated rinse until tasteless.

3, jujube antler tea

Materials: antler slices 2-3 grams, 5 jujube.

Practice: jujube antler in a cup, add boiling water, cover and drink for 5 minutes, repeat until tasteless.

4, straight antler tea

Materials: antler slices 2-3 grams .

Practice: antler slices (or minced) in a cup, add boiling water, cover and drink for 5 minutes, repeat until tasteless.

5, antler millet jujube porridge

Ingredients: antler 2-5 grams of millet (or round-grained rice) 100 grams of jujube 10.

Practice: antler antler slices (powder) and millet (or round-grained rice) jujube wash into the pot, boiled into porridge to eat.

Eating method: 1 time a day, eat in the morning.

6, antler old chicken soup

Materials: 15 grams of antler slices, 15 jujube, 200 grams of chicken (ducks, geese, pigeons, pork lean meat, etc.). Other ingredients (such as green onions, ginger, salt)

Practice: 15 grams of antler slices and chicken (ducks, geese, pigeons, pork lean meat, etc.), dates, or other condiments placed in a rice cooker or casserole, stewed for 3-5 hours after consumption, can be divided into several times to eat.