1. Ingredients: 130 grams of flour, 20 grams of corn flour, 245 grams of water, 2 grams of salt, 3 grams of oil, 1 egg, appropriate amount of sesame seeds (or chopped green onions).

2. Pour all the ingredients into the dough mixing plate, stir evenly without any particles, and make a batter. Leave it to rest for about 15 minutes. Stir the egg liquid evenly and set aside.

3. Preheat the pancake machine. After the indicator light goes out, dip the dough plate in batter, then flip it over and brush it with egg wash immediately.

4. Turn over, wait until the surface bubbles and the cake skin automatically comes out of the machine.

5. Roll up your favorite dishes and serve.