How to make shrimp wonton fillings

Compared with the simple and nutritious vegetable wontons, shrimp wontons are more sweet and delicious. Because of the addition of fresh shrimps, shrimp wontons are more delicious. Popular with foodies. Next, I will bring you the detailed recipe of this dish. I hope it will keep your hearts warm in winter. So, long story short, here I go.

Chapter 1: How to make stuffed shrimp wontons

How to make shrimp wontons

Peel off the shells of fresh prawns and remove the intestines. Pick out the back with a toothpick or cut it with scissors, then marinate it with green onion, ginger and cooking wine

Use the back of a knife to chop the shrimp into shrimp paste, add salt, egg white, and olive oil, stir vigorously, and then use it to wrap wontons (shrimp) The meat should be thicker)

Take a piece of wonton wrapper, put a little stuffing on it, wrap it up with your hands and squeeze it gently, the wontons are ready, finish everything

Boil a pot of water, add the wontons, wait until the water boils and the wontons float to the surface, then take them out and serve in a bowl.

Cooking skills:

1 . Because egg white is added to the filling, the volume of the filling will expand after cooking, so remember not to put too much filling, otherwise it will be difficult to cook, difficult to swallow, and easy to get stuck in the throat.

2. You can also add some vegetables, minced pork, etc. to the stuffing to enrich the variety and nutrition of the ingredients.

3. People who are allergic to shrimp should pay attention.

Shrimp is high in protein, low in fat, and easy to digest. It is the best food for children. This snack is very suitable for children who don’t like shrimps. When you wrap the shrimps in the wontons, the children don’t know there are shrimps in them. Chapter 2: How to make small wontons

The wrapping method of small wontons is important, but to make a delicious small wonton, its fillings and preparation are even more important. Let’s see what you can do with small wontons!

Introduction to how to make small wontons:

Method 1:

Ingredients to prepare: wonton wrappers, pork, onions, coriander, sesame oil, condiments

Production steps:

1. Wash the coriander, chop it and set aside.

2. Chop the pork into minced meat, chop the onions, add the seasonings, and mix well to form the filling.

3. Wrap a little filling in each wonton wrapper and shape into wontons.

4. Boil water in a pot, put the wontons into the boiling water and cook until they float, then sprinkle in the chopped coriander.

Method 2:

Ingredients preparation: fresh pork, wonton wrappers, shrimp skin, seaweed, coriander, onions, ginger, condiments

Production steps:

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1. Wash the seaweed and dried shrimps, pour them into the soup stock and boil them for later use.

2. Chop the fat and lean pork into meat fillings, cut the onion and ginger into mince, add salt and mix well.

3. Wrap the meat filling in the wonton wrapper, and cook in boiling hot water one by one, drizzle with sesame sesame oil, and add an appropriate amount of salt.

4. When the wontons surface, fish them out and put them into a large bowl with shrimp skin, seaweed and coriander.

Method 3:

Ingredients preparation: pork shank, wonton skins, green onions, ginger, salt, sugar, light soy sauce, oyster sauce, condiments

Production Steps:

1. Chop the pork leg into minced meat and set aside.

2. Cut the ginger into shreds and soak in warm water; cut the green onions into chopped green onions and set aside.

3. Add eggs, appropriate amount of salt, sugar, light soy sauce, oyster sauce, minced green onion and ginger water to the meat filling, mix well.

4. Put the meat filling into the wonton wrapper and wrap it up.