Materials: 150 grams of pork, 100 grams of sliced fresh Huayishan, 1 each of green, red, yellow peppers and onions, the right amount of ingredients (garlic, ginger), a few drops of mustard oil.

Practice:

1, pork head slices, with salt, sugar, soy sauce marinade; green, red, yellow pepper, onion clean, cut into diamond-shaped slices; fresh slices of Huai Shan soaked in water, to be stir-fried, before fishing, drained of water;

2, wok oil, burst the head of the spices, green, red, yellow pepper slices and onion slices, pour into the pork neck meat stir-fry, to eight maturity, into the fresh slices of Huai Shan pockets to stir-fry evenly, seasoned with mustard oil drizzle. Season to taste and drizzle with mustard oil, stir-fry for a few moments and then serve immediately.

Features: Mustard chili is the best material to open up the appetite, although the ingredients are small, but straight to the brain, so that your appetite for a shock, and the fresh Chinese mountain is not only the spleen to open up the stomach of the beneficial ingredients, but also a solution to the greasiness of the pork neck meat.