Spiced chicken, also known as shredded chicken, is a traditional Sichuan dish with chicken as the main material. The chicken is boneless, shredded, scalded in boiling water and mixed with special seasoning.

Chili pepper Chicken Diced This is a dish made of diced chicken, stir-fried with onion, ginger and garlic, and finally stir-fried with dried Chili and pepper. It is spicy and delicious.

Spicy Chicken Spicy Chicken is a classic dish in Sichuan cuisine, with chicken as the main ingredient, pepper, dried pepper and other spices, spicy and delicious, with endless aftertaste.

Boiled chicken slices This is a dish made by slicing chicken, blanching it in boiling water, and then cooking it with spices such as pepper and bean paste. It is spicy and refreshing.

Odd Chicken This is a dish made by chopping chicken into pieces, pickling with cooking wine, ginger, onion and other seasonings, and then cooking. It has a unique taste and is full of fragrance.