1, ingredients: squid 1 catty, squid sauce 120g, salad oil moderate.

2, the squid will be placed in boiling water scalded about scalded 30-50 seconds, do not scalded for a long time, otherwise the squid will not taste good.

3, will be scalded squid on the iron plate to squid on the water dry.

4, squid on the water after drying, pour the prepared salad oil, the squid on the iron plate back and forth rocking, this process is about 4 minutes.

5, the squid sauce poured on the squid, the squid on the iron plate back and forth shaking so that the squid sauce can be fully wrapped in the squid, a minute after you can eat a delicious squid.