1. Cotton meat floss is made from beef, lamb, lean pork, fish and chicken after removing water. Meat floss is cooked meat, and then braised, kneaded and become a nutritious, easy to digest, easy to eat, easy to store dehydrated products. In addition to pork. Beef, rabbit, fish can also be used to produce a variety of meat floss.

2, meat floss is China's famous specialty, according to the shape is divided into fluffy meat floss and powdered (ball-shaped) meat floss. Pork floss is the most popular category of products. General meat floss is ground into a mince, suitable for children to eat, mix the meat floss into the porridge or dip steamed bread to eat. Or add red lees, sugar, soy sauce, cooked oil refined into.