The function of Hakka Yuezi wine Hakka Yuezi wine is rich in 18 amino acids, 14 trace elements, 6 vitamins and rich glucose, which is very nutritious and has the reputation of "liquid cake"! Hakka women in every household are bound to eat confinement wine chicken every day after giving birth to a child, which has a very unique effect on recovering vitality from postpartum qi and blood consumption and avoiding dizziness, fatigue, dizziness, sweating and lochia. At the same time, lactagogue's effect of increasing milk is also very remarkable. Therefore, where there are Hakka people, there is Hakka Niang wine, and the feelings of Hakka people for Hakka Niang wine can't be described by words.
Hakka Niang wine is also known as yellow wine, wedding wine, moon wine, women wine, rice wine and so on. Using glutinous rice and century-old deep well water as main raw materials, it is made by fermentation, squeezing, clarification and cellar storage for many years. The wine is reddish brown and transparent in color, fragrant and sweet in taste, warm and red in color, low in alcohol content and mellow in taste. It is rich in amino acids and other substances, which can help blood circulation, is suitable for the way of keeping fit and keeping young, and is a good product for nourishing and keeping fit. It has the effects of nourishing blood, caring skin, strengthening the spleen and stomach, treating asthenia, relaxing muscles and promoting blood circulation, and is effective for foot pain, foot pain, and Especially, it has special effects on restoring vitality, caring skin and enriching blood for women after delivery. After confinement and menstruation, women use yellow wine to supplement chicken, pork, eggs and fish, which has the functions of nourishing skin, nourishing blood and invigorating qi, and can make postpartum women relax muscles and tendons, promote blood circulation, dispel dampness and disperse blood stasis, nourish skin and keep fit, and restore vitality.
What's the effect of stewed chicken with moon wine? Generally, people will eat stewed chicken with yellow wine in the moon. In fact, yellow wine is what people often say about rice wine. Rice wine has many functions, which can dispel wind and promote blood circulation, and is of great help to maternal uterine contraction and lochia elimination. Besides eating chicken, pregnant women also need comprehensive nutrition.
Brown sugar water. Every pregnant woman will eat a lot of brown sugar in the second month. It is good for pregnant women to drink brown sugar water. Brown sugar is blood-enriching, and pregnant women just need more blood after giving birth, so it is better to drink more brown sugar water.
Eggs. Eggs are more nutritious, which will help the parturient recover her physical strength. Every parturient will eat more eggs in the next month, but they are also more than she can eat. If she eats too many eggs, she will be constipated. It is not good for the parturient to be constipated in the next month, so it is most important to ensure a balanced nutrition in the next month. Xiaomi. Millet is nourishing and easy to digest. Millet is rich in nutrition. Mothers can eat more millet and help mothers recover their physical strength.