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How to make a loquat with honey
Honey loquat recipe steps

Honey loquat recipe illustrations 11. just picked fresh loquat

Honey loquat recipe illustrations 22. cut off the branches and wash the surface of the dust soaked in lightly salted water for 10 minutes, and then fished out and drained (I used kitchen paper to absorb the surface water and then blowing the fan on the surface of the fast drying method haha)

Honey loquat recipe illustrations 33. a suitable size of glass sealed jar boiling for five minutes to sterilize, remove and dry for use

Honey loquat The way to do 33, take a suitable size of glass sealed jar boiling water boil for five minutes to sterilize removed to dry water for use

Honey loquat practice diagram 44. loquat head and tail cut open to remove the seeds and skin (skin is very easy to tear)

Honey loquat practice diagram 55. finished loquat pulp with a waterless container

Honey loquat practice diagram 66. Each time you eat, use a clean, waterless spoon to pull out a moderate amount of warm water. You can also refrigerate it after brewing for better flavor.