Now I found that the bread machine directly out of the bread is a little bit harder, so recently I made bread to eat, have used it and the dough, and then processed a little bit by myself, so that the bread came out a lot fluffier, and the flavor is also very good! Although I didn't mix it myself to the stage where I could pull it into a film, I'm satisfied with the result!

Haha, baked delicious, steamed more fluffy, but also very good, my mother-in-law likes to eat steamed bread, young people, eat baked ah!

Materials

Main ingredient: 1/2 cup of oatmeal, 3 cups of bread flour;

Accessories: 350mll of water, 1 tsp of salt, 2 tbsp of vegetable oil, 4 tbsp of brown sugar, 1.5 tbsp of dry yeast, 3 tbsp of powdered milk

Steamed oatmeal bread

1

Put all the ingredients in the order in which they are listed in the main ingredient in the breadmaker;

2

Press the "dough" button for about an hour and a half;

3

And the dough;

4

Fermented dough;

5

Pour the fermented dough onto a floured board, and expel the air to form a smooth dough again;

6

Steam oatmeal bread

Steam oatmeal bread

1

Place all ingredients in the bread machine in the order of the main ingredients;

2

Press the "dough" button for about one and a half hours;

3

Place the dough into the bread machine.

Divide the dough into small portions and shape into rounded loaves;

7

Brush the dough with egg wash and sprinkle a few sesame seeds on it; put it in a warm place for the second fermentation, which will take about half an hour;

8

Then, steam the dough in a pan for about 20 minutes!

Tips

Into the oven baked is bread, because the steam is not so hot, so also steamed half, baked half, taste are very good!