Preparation materials: 50g of rice, 25g of black rice, water

1, take one-third of black rice, two-thirds of rice.

2, wash the black rice and rice.

3, drain the water.

4, add the right amount of water to soak for half an hour.

5, half an hour later press the cook button to start cooking.

6, black rice cooked.

7, Sheng out.