Juicer to make soybean milk
If you want to drink your own freshly squeezed soybean milk, if your family's juicer has more than enough features, you can not need to buy another soybean milk machine, because the use of the juicer is also able to make fresh soybean milk, and the operation is also very simple and convenient. So exactly how does a juicer make soy milk?
Juice Extractor for Soybean Milk
Can a juice extractor make soybean milk? If you can juice soybean milk then it is multi-functional, and do not have to buy a soybean milk machine, why not? The juicer is mainly fruit juice, beans and fruits are the same, only the hardness of the beans is relatively large, beans in the juicer must be soaked before entering a break in time, to ensure that the beans soak swelling and become soft. After soaking in the juicer with the filter, add water to beat, and then on the pot to boil, so that you can play a delicious soybean milk.
Method one,
Juicer soybean milk operating steps are as follows:
1, first wash the soybeans and then soak swell, the juicer plugged into the power supply, and then a large cup to put the juice that, and then stuffed soybeans into the storage tube, appropriate to leave some space should not be stuffed overfilled, and finally blocked with plugs, so that you can avoid soybeans and milled dregs fly out.
2, turn on the power switch, the speed gear to three, so that the grinding of soybean milk fast and fine, grinding side of the water, such as the first batch of beans to finish grinding and then put the second batch into, and so on, until the soybean grinding finished.
3, juicer can squeeze soybean milk? Of course, the operation process must be noted is that the last but also to the water about 200ml, until the juicer inside the soybean milk flow. Just squeezed out of the soybean milk can not be eaten, must be cooked in the pot for a little time to know the boiling and then turn off the fire, and then add sugar or salt, so that sweet and savory soybean milk is completed.
Another reminder to use the juicer to extract soybean milk to pay attention to the following three points:
1, soybeans must be soaked with water, otherwise it can not be used, in the extraction of the soybeans before you can use a small fire soaked through the cooking for 3-5 minutes.
2, with grinding soybean milk soybeans are raw soybeans and can not be cooked soybeans;
3, soybean milk must be boiled after squeezing, otherwise not only unscented and easy to eat bad stomach.
Method 2,
Ingredients: Ingredients: Ingredients: 200g of soybeans; Accessories: water;
Steps: 1. Wash the soybeans and add water, the amount of water does not exceed the soybeans can be, soak overnight. 2. Then the soybeans will be served into the juicer's filter. 3. Add the water, the water level to the highest line of defense of the juicer Cover the lid and fork on the power switch to boot 2-3 minutes or so. 4. Pour into the pot, it is best to take a saucepan (anti-overflow), open fire on high heat to cook. 5. Cook until the emergence of froth, turn to medium heat, the froth eight off. 6. Boil again, so that the boil three times can be 7.
Tips: Soybeans are best soaked overnight to make pulp easier and shorter. Soybean milk like extra thick add water once in the juicer, I added the second water.
Soymilk poured into the pot, the filter in the slag do not throw away, poured on a clean gauze filtered and then squeezed dry water to take the dregs of the beans can be done other gourmet soybean milk cooking should not be covered with a lid people do not go away to prevent overflow out of the fire dangerous. Individuals like pure soybean milk, if you like sweet, add some sugar. Soybean milk should not be placed in the thermos, and can not be eaten with eggs, honey.
Method three,
Main ingredient: soybean small half bowl
Methods/Steps: 1, choose beans: material selection is very important, there are generally two kinds of soybeans on the market, a long and flat, a round and small, to buy this kind of round and small soybeans, itself squeezed out of the dregs of the beans is relatively less. Note: pick out those blackened soy beans. 2, soaking: dry beans to soak open, only to make pulp. According to personal preference to take the right amount of soybeans, put in a container with twice as much water as soybeans, soaking. Soybeans soaking time is relatively long, it is best to intend to make soybean milk the day before, the beans soaked. Note: the severe heat of summer, soaked soybeans in the refrigerator to prevent spoilage. 3, cooking beans: this is the most critical step. Usually people make soy milk and cook it, that's why there is a lot of bean residue. We put the steps backwards, first boil the beans, cook the beans through, a hit on the loose, natural dregs will be less. 4, beat soybean milk: boiled beans a little cooler than the temperature of the drink a little higher than the juicer can be put into the filter, add the soup of the boiled beans can be turned on the juicer. You will find that after all the beans, the filter is almost no dregs, the beans have been completely ground, and hit out of the soybean milk thick, sticky, immediately drinkable, the temperature is just right, the taste is superb! Note: The beans must be put into the filter, so that the beans can be fully broken.
2, the juicer can squeeze soybean milk
Juicer can squeeze soybean milk
In fact, for the juicer can squeeze soybean milk this problem, can be said to be a diversity of opinions, some friends are worried about the use of it to squeeze soybean milk if the soybean milk residue will be damaged, so that the life of the juicer to reduce the number of some people feel that it does not matter. In fact, if you buy a full-featured juicer, it can be used to extract soybean milk, the specific operation method for:
How to extract soybean milk with a juicer?
The first step, the first soybean clean, juicer plugged into the power supply, and then a large cup to put the juice outlet that, and then the soybean into the storage tube, do not stuffed full, leave some space, with a plug plug, so that you can avoid soybeans and ground dregs fly out.
The second step, turn on the power switch, set the speed gear to three, so that the grinding of soybean milk fast and fine, while grinding and adding water, and so on the first batch of beans grinding and then put the second batch into, and so on, until the soybean grinding.
It must be noted that the last but also to the water about 200ml, until the juicer inside the soybean milk flow. Now the soybean milk can not be eaten, must be put into the pot to cook before, and so it boils in the pot, immediately turn off the fire, depending on personal preference to add sugar or add salty, so that the sweet and savory soybean milk is completed.
Another reminder to use the juicer to extract soybean milk to pay attention to the following three points:
1, soybeans must be soaked with water, otherwise it can not be used;
2, grinding soybean milk soybeans are raw soybeans rather than cooked soybeans;
Soybean milk squeezed after the must be boiled, otherwise not only unscented and easy to eat a bad stomach.
3, how to use the juicer
How to use the juicer
In the daily life of the operation of the juicer is also very critical mainly applies to some fruits and vegetables after peeling can be carried out, for extraction, so can be in the daily life of the, the function of the juicer is also better, for vegetables and fruits can be made of some pure fruit juice.
How to use the juicer
1, first vegetables and fruits such as peeled and cored, washed and spare, the head is larger than the mouth of the feed please cut small.
2, put the juice cup in the juice outlet, a large collection of slag bucket in the slag outlet.
3, turn on the machine, put the fruits and vegetables into the juicer, press down with the pusher lever, you can squeeze out the fresh and delicious juice.
Single function juicer Functional Analysis:
(also known as juice machine) Make pure juice. After starting the machine, the motor drives the knife net to rotate at high speed. Fruits and vegetables from the feeding port pushed to the knife net, knife net spikes will be fruit and vegetables cut, in the knife net high-speed operation of the centrifugal force generated by the role of the residue fly out of the knife net into the residue box, while the juice through the knife net into the juice cup.
Advantages:
Inside the electric food processing machinery, only this kind of machinery can produce pure fruit juice. Those who want to drink pure fruit juice must recognize the purchase.
Disadvantages:
Single function, in addition to making pure fruit juice other than other basic can not do.
4, the use of the juicer
The use of the juicer
In order to pursue fashion, in order to be able to drink their own personalized drinks, a lot of young people are also using the juicer to satisfy their desires. That's why a juicer is not affected by age and is an appliance that should be in every home. However, it is important to understand how to use a juicer.
1, check whether the location where the juicer is placed is tilted and not solid in any way, and if it is, change the place where it is placed.
2, check whether the knife and the filter is tight and solid, after confirming the cup will be installed firmly soldier to confirm.
3. Cut the food into pieces that are suitable for the juicer.
4, plug in the power supply, and ensure that the connection is solid.
5.Start the starter and make sure the motor is running properly.
6, push the food into the cup, keep propelling at an even speed, avoid too fast and too violent action to avoid danger.
7, food processing is completed first unplug the power supply, and then pour out the processed food.
8, carefully clean all components inside and outside the juicer, but to avoid water flow into the motor.
9, put the juicer in a ventilated place out of direct sunlight to dry completely.
10.Never push food into the juicer with anything other than the propelling rod that came with the juicer (especially your fingers).
11.It is strictly forbidden to open the top cover while the motor is rotating.
5, the difference between the juicer and soybean milk machine
The difference between the juicer and soybean milk machine
But often people in the choice of time, always confused about the difference between the two. On the surface both seem to be able to make juice, so what is the actual difference between them. Many times people do not know whether it is a good juicer or soy milk maker, and do not know which one to buy to meet their needs.
The difference between a juicer and a soymilk maker
What is a juicer
The juicer was developed as early as 1930 by Dr. Norman Walker. Invented by Dr. Norman Walker, it is mostly used for blending and juicing, and the juice produced is more nutritious and tastes better than bought juice.
What is a soybean milk machine
Soybean milk machine, the use of microcomputer control, to achieve preheating, pulping, cooking and delayed simmering process of full automation, so that the soybean milk nutrients are richer, more flavorful taste. The cup body is like a large teacup, with a handle and flow mouth, mainly used to hold water or soybean milk. Some cups are made of plastic, some are made of stainless steel, but all of them are made of stainless steel or polycarbonate in accordance with food hygiene standards.
Difference between juicer and soymilk machine I:
Soymilk machine can only process soymilk, that is, the process of making soymilk is automated without you having to keep watch. You soak the soybeans and water into it, plug in the electricity, turn on the switch, on the line. It accomplishes several times heating and breaking by itself to make the soybean milk more fragrant and thick, and after filtering, a pot of fragrant soybean milk is ready.
Difference between juicer and soymilk maker II:
Soymilk maker can't make juice, but juicer can process soymilk. The soymilk extracted from a juicer and a soymilk machine is basically the same, except that a soymilk machine is more economical, and the finished soymilk can be drunk directly, while the soymilk extracted from a juicer needs to be cooked before it can be drunk.
The difference between a juicer and a soymilk machine:
The juicer has a lot of functions, not only can you squeeze soymilk, but also fresh fruit and vegetable juices, you can grind the meat, you can grind chili powder, you can grind all kinds of beans and icing sugar without soaking.
Juicer purchase notes:
1, the machine must be simple to operate, especially easy to clean.
2, the quality of durable, there will be no frequent replacement of parts.
3, the speed must be slow, at least below 100 rpm, the best 70-90 rpm. More than this speed, in the moment of friction to produce high temperature will lead to rapid oxidation of the juice, lose activity.
4, power is a standard to evaluate the efficiency of a juicer. A juicer with high power not only saves time, but more importantly, it squeezes the fruit more cleanly.
5, the filter is a key accessory in the juicer, but also an important criterion to evaluate the durability of a juicer. The ideal filter should have a smooth surface and be easy to clean.
Soybean milk machine purchase notes:
1. Understand the material used and the source of accessories, good soybean milk machine is generally used in the material and accessories are better, and there are some imported accessories.
2. Selection should also check the power plugs, cords, etc., it is advisable to buy national quality and safety system certification of products, such as 3C certification, EU CE certification. Soybean milk machine sold in the market must meet the requirements of the national safety standards, must bear the CCC certification mark, but now some market sales of the product is still not through the CCC certification, consumers must recognize and grasp.
3. Perfect service system is a good guarantee of product quality, so there needs to be pre-sale, sale, after-sales service and meet the density of service outlets.
4. In the purchase of soybean milk machine, according to the number of family members to choose a different capacity soybean milk machine. If your family is one or two people, it is recommended to choose 800-1000ml; if your family is three or four people, it is recommended to choose 1000-1300ml; if your family is more than four people, it is recommended to choose 1200-1500ml soybean milk machine.
6, juicer how to do nutritional recipes?
1, healthy apple juice
One and a half apples to squeeze a half juice, slag is very good!
Juice carefully:
1, to choose crisp apples, powder apples out of the juice is very little Oh.
2, when juicing an apple cut into 8 small slices or so;
3, apple juice without peeling, peeling the juice rate will be reduced.
Juicer nutritional recipes recommended
2, delicious orange juice
2 oranges a cup of juice
Juice carefully:
1, orange juice rate will increase with skin, and nutrition will be better
2, peeled orange juice is easy to twist into the mud and reduce the rate of juice, with apples or other multi-fiber fruits and vegetables mixed with the juice, can be used to solve this problem. The problem can be solved by mixing the juice with apples or other multi-fiber fruits and vegetables.
Juicer nutritional recipes recommended
3, nutritious carrot juice
2 carrots squeeze half a cup of juice
Juice carefully:
1, carrots are relatively hard, juicing, cut into thumb-sized strips, it will be more labor-saving;
2, carrot dregs can be utilized for secondary purposes, such as wrapping dumplings, buns, etc.
2, carrot dregs can be utilized twice, such as wrapping dumplings, buns, etc.
2, the carrots are also used for the purpose of the "carrots". Get: