Flour 500g water 3 10/0g

Chopped green onion, salt, allspice powder, edible oil.

The practice of onion cake

Step 1

Flour is mixed with water to form flour wadding without dry powder, and then kneaded into dough. I use cold water to knead the dough. This dough is very soft, so it doesn't need to be kneaded smoothly, so it can be agglomerated. Brush a layer of cooking oil on it.

Step 2

Cover with plastic wrap and wake up for ten minutes.

Step 3

Take out the awakened dough and put it on the panel. Knead it for a few times and it will be smooth. Knead it into long strips and divide it into 8 small doses. Arrange each portion into a circle, brush it with a layer of cooking oil, cover it with plastic wrap and wake it up again for 40 minutes.

Step 4

Wake up dough

Step 5

Chopping shallots, adding salt, spiced powder and hot oil, mixing and stirring.

Step 6

Take a noodle and roll it directly into a rectangular sheet, the thinner the better. Brush it with a layer of scallion oil, fold it from one side, then hold both sides and slowly stretch it, roll it up while pulling it, and press the ending on the bottom of the cake and roll it into a thinner round cake.

Step 7

Preheat the electric baking pan with a layer of oil, put it into the cake blank, fry the bottom until golden brown, brush a layer of edible oil on it and turn it over.

Step 8

Just fry both sides until golden and crisp.

Step 9

The outer layer is crisp, and the inside is soft and strong.

Step 10

The layers are distinct, and they are eaten layer by layer, and the onion is rich in flavor.