Stir-fried goose in iron pot

Ingredients: 1/4 goose Accessories: 1 piece of tangerine peel, 20 pieces of pepper, 1 piece of aniseed, 1 small piece of cinnamon, 3 bay leaves slices, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of peanut oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar

Steps of making iron pot with big goose

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1

Wash the goose and chop it into pieces

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2

Accessories: tangerine peel, pepper, aniseed, cinnamon, bay leaf, green onion, ginger

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3

Fly the water away fishy. Put the goose meat pieces into the pot with cold water, bring to a boil and skim off the foam. And rinse the goose meat with clean water.

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4

Pour the peanut oil into the iron pot and heat it, add the aniseed, cinnamon and pepper and stir-fry over low heat. fragrance.

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5

Then add tangerine peel, bay leaves, scallions and ginger slices and stir-fry until fragrant.

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6

Add in the washed goose meat and stir-fry evenly.

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7

Cook in the cooking wine

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8

Add dark soy sauce and stir-fry evenly

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9

Add light soy sauce, salt and sugar to taste. Add water and bring to a boil, then turn to low heat and simmer for more than 1 hour. Then use high heat to collect the juice.

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10

Remove the goose meat from the pan and put it on a plate.