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How to make delicious stewed beef?
After blanching the beef, stew it with ginger, Amomum tsaoko and Amomum villosum until soft and rotten. Here are the specific methods:

Ingredients: beef 1000g

Accessories: Amomum tsaoko 1 piece, 2 Amomum villosum, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of mint (dipped in water), appropriate amount of onion (dipped in water) and appropriate amount of coriander (dipped in water)? , millet spicy amount (dipped in water), hot sauce powder amount (dipped in water), pepper powder amount (dipped in water), salt amount.

Production steps:

1, prepare the main ingredients according to the required ingredients.

2. Put a little water in the electric cooker to preheat it.

3. Add appropriate amount of water to beef, pour in some cooking wine and ginger slices to remove fishy smell and floating foam.

4. Pour out the water with floating foam and clean it with hot water.

5, clean beef bowl for later use.

6, beef into the pot, add ginger, Amomum tsao-ko, Amomum villosum, salt, boil over high fire.

7. After boiling, pour it into an electric cooker and simmer slowly.

8. Add onion, ginger and garlic foam, add appropriate amount of salt, millet spicy foam, dried pepper and pepper powder, and dip it in water. Just add some beef soup when eating.

9、? After stewing for three hours, get out of the pot and eat.

Precautions:

1, beef cooking wine and ginger cooking to remove floating foam is an essential step.

2. If you want to cook beef quickly, you can cook it with less baking soda.