How to make stuffed pork with oil gluten

Preparation materials: oil gluten, pork.

1, pork minced.

2, into the pot, add cooking wine, salt, ginger juice, white pepper, soy sauce, chicken powder and appropriate amount of green onion and ginger water and stir vigorously.

3. Add chopped scallions and mix well.

4: Prepare the mashed gluten and pork.

5: Poke a hole in the gluten and fill it with pork mixture.

6: Add soy sauce, dark soy sauce and sugar in a pot and bring to a boil.

7: Add the stuffed pork gluten and bring to a boil over high heat.

8: Cover the pot and turn to medium-low heat to cook for 15 minutes.

9, finished product.