Steaming crabs is the most common and very simple operation, but it is also the best way to eat Yangcheng Lake hairy crabs.

Choose a big, intact, strong vitality crab, wash it with water, tie a rope or grass lump to the crab with two clamps, and steam the iron pot and steam for about 20-30 minutes. Yangcheng Lake hairy crabs, and appropriate amount of ginger, perilla, yellow wine, salt pot water to boil. This takes refuge from the cold fishy smell. Boil crabs for about 20-30 minutes.

crab

The practice of Yangcheng Lake hairy crabs and eating crabs, the oldest necessary amount of freshness, its fragrance, as long as you taste it once, will be unforgettable.

Yangcheng Lake hairy crabs, the preparation of drunk liquid, drunk dew is the most critical. Drink liquid salt, onion, ginger, cinnamon, star anise, pepper, and boiling water to the taste of the chef. Take out onion, ginger and cinnamon, filter out impurities with gauze, cool to room temperature, and pour into a clean jar. It is best to put the original into an old-fashioned carved wine jar. Then, the sugar liquor tank with a high degree of drunken gel is poured together and stirred evenly. It must be noted that the ratio of salt to drunken liquid is about 1:5.

The next step is to choose the right Yangcheng Lake hairy crabs and water to improve the dirt in the volleyball net for a few days, then take them out, spit out the water from the broadcasted hairy crabs, then put a little salt and a little pickled crab navel for half an hour, thoroughly soak the jars and crabs prepared in advance in drunk liquid, and seal the jar mouth for 10 days, with gloomy crab aroma.

Crab stuffed with orange

Yangcheng Lake hairy crab crab stuffed with orange is a unique way to eat. People may feel elegant when eating the smell of orange.

First of all, in the election season, ripe 12 oranges with green leaves were cut to the top, and some orange juice was left to make a bowl. Then, a good Yangcheng Lake hairy crab, crab and crab meat were selected, and the orange bowl was covered with the chopped top, sealed and steamed in a steamer for 30 minutes, which may be completed together with wine, vinegar and water.