2, the cut meat into the basin, put salt, monosodium glutamate, sugar, soy sauce, white wine, thirteen spices.
3, with the hands of the meat pieces and auxiliary ingredients to grasp and mix evenly.
4: Prepare 1 sausage skin, tie one end up.
5. Make a funnel with a mineral water bottle and put the meat over the sausage skin.
6. Push the meat into the sausage skin with chopsticks and push it down little by little with your hands.
7, the intestinal skin filled with meat, good salami seal.
8, twist a few segments, and dry it with a pin a few times.