Soymilk powder is also the same as freshly ground soymilk, using the main ingredients are soybeans. However, compared to freshly ground soybean milk, soybean milk powder is more convenient to consume and has a longer shelf life. It is also more suitable for women to use during pregnancy, and better to buy, in the major supermarkets can buy a variety of different brands of soybean milk powder. In addition to purchasing soybean milk powder can also be homemade soybean milk powder, then how to make soybean milk powder? The practice of homemade soybean milk powder and recipe is how?

Soymilk powder practice is relatively simple, their own home is also homemade soybean milk powder, as long as there is a cooking machine can be made out of soybean milk powder, the specific homemade soybean milk powder method is as follows:

1, first of all, ready to prepare ingredients, according to their own tastes to prepare soybean, black beans, peanuts, black and white sesame seeds and so on. As long as their favorite legumes are added.

2, respectively, soybeans, black beans, peanuts, black and white sesame and other legumes fried.

3, and then all the fried food all into the cooking cup.

4, start the cooking machine, select the broken function to break the bean food.

5, broken to semi-powder, select the grinding function to grind. When the grinding function is finished, it has been developed into soybean milk powder.

6, and then put the soybean milk powder into the container, sealed and you can eat as much as you want.

It should be noted that the homemade soybean milk powder is not added any additives, so when stored, it should be stored to a dry place and consumed within a short time.