1. crucian carp a about half a catty

2. remove the scales and viscera have a belly of roe

3. prepare materials, cabbage chopped

4. fish with a small amount of oil to fry

5. add water, put onion, ginger, garlic and white pepper

6. watermelon rind to red and stay white

7. stay white and go to the green skin

8. jujube Watermelon skin cut strips

9. fish pot boil down into the watermelon skin and jujubes, continue to cook for half an hour

10. out of the pot before adding salt and cabbage before the end of the

11. fragrant and delicious fish soup is ready