Hokkaido Yuanbei 120 Head 3

Sea shrimp 10

Pearl rice 1 tube

Appropriate amount of pepper

Peanut oil right amount

One onion

Appropriate amount of chicken essence

Proper amount of salt

2 slices of ginger

How to make scallop seafood casserole porridge?

Wash the rice and soak for half an hour.

Wash the shrimp, subtract the beard, and cut the back for later use.

Japanese scallop is foamed in warm water for half an hour.

Dice onion for later use.

Add water to the casserole

Add rice after the water boils.

Remember to add a few drops of oil, or you will touch the pot.

After boiling, add the soaked scallops and ginger slices and cook for half an hour.

Boil the shrimps and simmer for 5- 10 minutes.

Add salt, soy sauce, chicken essence and pepper

Pour in shallots, stir, and turn off the heat.

serve the dishes

Yuanbei is still very big